Buttery cheese Garlic Rolls, everyone will love them!

Buttery Cheese Garlic Rolls, everyone will love them! These rolls are an irresistible blend of softness and flavor, making them a perfect choice for gatherings, family dinners, or just a cozy night in. The gooey mozzarella cheese combined with aromatic garlic creates a delightful treat that will keep you coming back for more. Whether served as an appetizer or alongside your favorite meal, these rolls are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of roasted garlic and mozzarella creates a burst of flavor in every bite.
• Perfectly Soft Texture: These rolls are fluffy and light, making them the ultimate comfort food.
• Versatile Serving Options: Great as an appetizer, side dish, or even a snack on their own.
• Easy to Make: With simple ingredients and clear instructions, you’ll be on your way to baking in no time.
• Crowd-Pleasing Delight: Everyone will love them! They are ideal for all ages and occasions.

Tools and Preparation

To make these buttery cheese garlic rolls, you’ll need a few essential tools. Having the right equipment can simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Ramekin
• Dough hook attachment
• Baking sheet
• Aluminum foil
• Knife or dental floss

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing dough and allowing it to rise properly.
• Dough hook attachment: This tool makes kneading easier and helps achieve the perfect dough consistency.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your rolls.

Ingredients

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For Assembly

• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast Garlic

In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.

Step 2: Prepare Garlic Butter

When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this mixture aside for later use.

Step 3: Make Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.

Step 4: Combine Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead Dough

Knead the dough using a dough hook attachment on medium speed for 15–20 minutes until soft and smooth.

Step 6: Proof Dough

Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size.

Step 7: Roll Out Dough

Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.

Step 8: Add Mozzarella

Sprinkle mozzarella cheese on top of the dough. Then tightly roll the dough into a log shape.

Step 9: Cut Dough

Cut the rolled dough into 6 equal portions using a knife or dental floss for clean cuts.

Step 10: Second Proof

Place the rolls on a baking sheet. Cover them and let them proof for another 30 minutes until puffy.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush the rolls with an egg wash before baking them for about 20–25 minutes. Check after 20 minutes to ensure they don’t overbake.

Step 12: Decorate

Once baked, brush the rolls with any leftover garlic butter and sprinkle with chopped parsley before serving warm.

Enjoy your delicious Buttery Cheese Garlic Rolls that everyone will love!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

These delightful Buttery Cheese Garlic Rolls are perfect for sharing and can be served in many delicious ways. Whether you’re hosting a gathering or enjoying a cozy family dinner, these rolls will elevate your meal.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping. The tangy sauce complements the cheesy goodness perfectly.
• Pair with a fresh garden salad. The lightness of the salad balances the richness of the rolls.

With Main Dishes

• Enjoy alongside grilled chicken or turkey. The flavors meld beautifully, creating a satisfying meal.
• Serve them next to hearty soups or stews. These rolls are great for soaking up all that savory goodness.

For Snacks

• Heat them up and spread a bit more garlic butter on top for an indulgent snack.
• Slice them in half and fill with your favorite sandwich fillings for a fun twist on lunch.

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

To ensure your Buttery Cheese Garlic Rolls turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh yeast and high-quality mozzarella cheese will improve flavor and texture.
• Knead well: Proper kneading develops gluten, making your rolls soft and fluffy.
• Let dough rise properly: Give it enough time to double in size for maximum fluffiness.
• Monitor baking time: Keep an eye on the rolls towards the end of baking to prevent over-browning.
• Brush with garlic butter post-baking: This adds extra flavor and keeps the rolls moist and irresistible.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

Complement your Buttery Cheese Garlic Rolls with these tasty side dishes that enhance your meal.

1. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing crunch.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized provide a sweet contrast to the rolls.
3. Creamy Tomato Soup: A classic pairing that makes for a cozy, comforting combination.
4. Grilled Chicken Salad: Tender grilled chicken over greens adds protein while keeping it light.
5. Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic are perfect for dipping into the roll’s buttery goodness.
6. Coleslaw: A tangy slaw brings freshness and crunch, balancing out the richness of the rolls.

Common Mistakes to Avoid

When making Buttery Cheese Garlic Rolls, everyone will love them! it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Ignoring yeast proofing: Not allowing the yeast mixture to become frothy can lead to dense rolls. Always give it time to activate before mixing with other ingredients.
• Not measuring flour accurately: Using too much or too little flour can affect the texture. Use a kitchen scale for precise measurements.
• Over-kneading dough: Kneading too long can make the rolls tough instead of soft. Aim for just enough time until the dough is smooth and elastic.
• Skipping the second proof: Rushing the second rise may result in flat rolls. Be patient and allow them to puff up properly.
• Baking at incorrect temperature: Ensure your oven is preheated to the right temperature. An oven that’s too hot or cold can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container in the fridge for up to 3 days.
• To maintain freshness, wrap them in plastic wrap before placing them in the container.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

• Freeze cooled rolls in a zip-top bag for up to 2 months.
• For best results, separate layers with parchment paper before sealing.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

• Oven: Preheat to 175°C (350°F) and warm rolls for about 10-15 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Cover and reheat on low heat in a skillet for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Buttery Cheese Garlic Rolls, everyone will love them!

Can I use different types of cheese?

Yes! While mozzarella is delicious, you can experiment with other cheeses like cheddar or Gouda for different flavors.

How do I make these rolls vegan?

To make these rolls vegan, substitute butter with plant-based alternatives and use non-dairy milk.

What should I serve with Buttery cheese Garlic Rolls, everyone will love them!?

These rolls pair well with soups, salads, or as a side dish for pasta meals.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before shaping and baking.

Final Thoughts

Buttery Cheese Garlic Rolls are a delightful addition to any meal or gathering. Their soft, fluffy texture paired with cheesy goodness makes them irresistible. Feel free to customize these rolls by adding herbs or spices according to your taste. Give this recipe a try – everyone will love them!