Description
Buttery Cheese Garlic Rolls are the ultimate comfort food that will make any gathering memorable. With a soft, fluffy texture and a satisfying blend of gooey mozzarella and aromatic roasted garlic, these rolls are perfect for any occasion—be it family dinners, parties, or a cozy night in. Easy to prepare and delightful to eat, they can be served as an appetizer, alongside main dishes, or even enjoyed as a snack on their own. Enhance your meal with these irresistible rolls that everyone will love!
Ingredients
Scale
- 1 head of garlic
- 30 grams olive oil
- Sprinkle of salt
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- 1 egg for wash
Instructions
- Roast the garlic by drizzling it with olive oil and salt in a ramekin, covering it with foil, and baking at 160°C (320°F) for 2 hours.
- Prepare garlic butter by mixing softened butter with roasted garlic, chopped parsley, and some infused oil.
- Combine warm milk, active dry yeast, and honey; let it proof until frothy.
- In a mixing bowl, mix all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
- Knead the dough using a dough hook for 15–20 minutes until smooth.
- Allow the dough to rise in a warm place until doubled in size (about 1.5 hours).
- Roll out the dough, spread garlic butter over it, sprinkle mozzarella cheese on top, then roll into a log shape.
- Cut into portions and allow to proof again for 30 minutes.
- Bake at 175°C (350°F) for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg