Description
Indulge in the festive spirit with these delightful Candy Cane vegan marshmallows, perfect for holiday gatherings or cozy nights by the fire. These fluffy, minty confections are not only easy to make but also cater to a variety of dietary preferences. With their refreshing peppermint flavor and customizable swirls of red, they add a touch of whimsy to any dessert spread. Whether enjoyed on their own, in hot chocolate, or as part of a dessert platter, these vegan marshmallows are sure to impress friends and family alike.
Ingredients
Scale
- 1 ⅓ cups water (divided)
- 3 envelopes unflavored powdered vegan gelatin
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon peppermint extract
- ¼ teaspoon kosher salt
- 1–2 teaspoons red food coloring
- ⅓ cup powdered sugar or cornstarch (for coating)
Instructions
- Grease a 9×9-inch baking pan and set aside.
- In a stand mixer bowl, combine ⅔ cup cold water and sprinkle the vegan gelatin over it to bloom.
- In a medium saucepan, mix granulated sugar, corn syrup, and remaining water over medium-high heat until dissolved. Bring to a boil until it reaches 240°F using a candy thermometer.
- Slowly pour the hot sugar mixture into the bloomed gelatin while mixing on low speed. Add peppermint extract and salt.
- Increase speed to high and whip until stiff peaks form (about 10-12 minutes).
- Pour into the prepared baking pan and add droplets of red food coloring; swirl gently with a toothpick.
- Let sit at room temperature for at least 4 hours or refrigerate for about 2 hours.
- Dust your work surface with powdered sugar or cornstarch; cut into squares and coat each piece.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg