Description
Caramel Apple Bark is a scrumptious fusion of flavors that captures the essence of classic caramel apples while offering the satisfying crunch of chocolate bark. This delightful treat features layers of velvety chocolate, tart green apples, gooey caramel, and crunchy pretzels, making it an ideal snack or dessert for cozy evenings, festive gatherings, or potlucks. With its simple preparation and customizable nature, you’ll find this treat hard to resist!
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in 1 cup water with 2 tablespoons lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil in a double boiler or microwave until smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate, add diced apples, and drizzle melted caramel and chocolate on top.
- Refrigerate for 1-2 hours until set; for quicker results, freeze for 20 minutes.
- Once set, break into pieces or cut into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg