Description
Indulge in the delightful flavors of our Caramelized Pear and Blue Cheese Salad, a perfect balance of sweet and savory that elevates any meal. This elegant dish features juicy caramelized pears paired with tangy blue cheese and crunchy toasted walnuts, all atop a bed of fresh mixed greens. With its vibrant colors and textures, this salad is not only a feast for the eyes but also a nutritious option that can be whipped up in just 15 minutes. Whether you serve it as a light lunch, an impressive starter at your next dinner party, or simply as a refreshing side dish, this recipe will surely impress your guests and satisfy your cravings.
Ingredients
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Stir in honey and add sliced pears. Cook for 3-4 minutes on each side until golden brown and caramelized.
- In a large mixing bowl, toss together mixed greens, crumbled blue cheese, and toasted walnuts.
- Top the salad with warm caramelized pears. Drizzle with balsamic glaze and season with salt and pepper before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 12g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg