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Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight

Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight

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  • Author: Aylani
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Sautéing
  • Cuisine: American

Description

Indulge in the delightful flavors of our Caramelized Pear and Blue Cheese Salad, a perfect balance of sweet and savory that elevates any meal. This elegant dish features juicy caramelized pears paired with tangy blue cheese and crunchy toasted walnuts, all atop a bed of fresh mixed greens. With its vibrant colors and textures, this salad is not only a feast for the eyes but also a nutritious option that can be whipped up in just 15 minutes. Whether you serve it as a light lunch, an impressive starter at your next dinner party, or simply as a refreshing side dish, this recipe will surely impress your guests and satisfy your cravings.


Ingredients

Scale
  • 2 ripe pears, sliced
  • 1 tbsp butter
  • 1 tbsp honey
  • 4 cups mixed greens
  • 1/3 cup crumbled blue cheese
  • 1/4 cup toasted walnuts
  • 2 tbsp balsamic glaze
  • Salt and pepper, to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Stir in honey and add sliced pears. Cook for 3-4 minutes on each side until golden brown and caramelized.
  3. In a large mixing bowl, toss together mixed greens, crumbled blue cheese, and toasted walnuts.
  4. Top the salad with warm caramelized pears. Drizzle with balsamic glaze and season with salt and pepper before serving immediately.


Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg