Description
Cattle Drive Casserole is a deliciously hearty dish that brings the bold flavors of the Old West to your dinner table with a Tex-Mex twist. Perfect for family dinners or casual gatherings, this layered casserole combines savory ground beef, vibrant vegetables, and zesty toppings for a meal that’s sure to impress. With easy preparation steps and minimal cooking time, you can whip up this comforting casserole any night of the week. Serve it hot and bubbly, topped with melted cheese and a dollop of sour cream for an extra creamy experience. This recipe not only satisfies hunger but also leaves room for customization, allowing you to adjust ingredients according to your taste preferences.
Ingredients
Scale
- 1.5 pounds lean ground beef
- 1 red bell pepper, seeded and chopped
- 1 yellow onion, chopped
- 2.5 cups biscuit mix
- 1 cup water
- ½ cup sour cream
- ½ cup mayonnaise
- 4 ounces diced green chiles, drained
- 1.5 cups shredded cheese (Fiesta blend), divided
- 1 teaspoon garlic powder
- ½ cup salsa, mild
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef until browned; drain excess fat.
- Add chopped onion and red bell pepper; cook until softened.
- In a mixing bowl, combine biscuit mix and water; press into a greased 9×13 casserole dish and pre-bake for 5-8 minutes.
- Layer cooked beef mixture over the biscuit base.
- Mix sour cream, mayonnaise, green chiles, garlic powder, and ¾ cup cheese in another bowl; spread over the beef layer.
- Top with salsa and remaining cheese.
- Bake uncovered for about 30 minutes until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg