Cheddar Garlic Herb Potato Soup
Warm up with our Cheddar Garlic Herb Potato Soup, a creamy delight that’s perfect for those chilly evenings. This comforting dish combines the rich flavors of sharp cheddar cheese and savory garlic, creating a hearty soup that will satisfy your taste buds and warm your soul. Easy to prepare in under an hour, it’s an ideal choice for busy weeknights or cozy family dinners. Whether served as a starter or paired with crusty bread, this versatile soup is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute.
- Add the diced potatoes and broth to the pot; bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
- Use a potato masher or immersion blender to achieve your desired consistency—chunky or smooth.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with thyme, salt, and pepper to taste.
- Ladle into bowls and garnish with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://bestrecipedaily.com/cheddar-garlic-herb-potato-soup/