Description
Indulge in the warmth of Cheddar Sweet Corn Pie, a savory dish that beautifully marries the sweetness of fresh corn with the sharpness of cheddar cheese. This comforting pie is perfect for family dinners, gatherings, or meal prep. With its creamy custard-like texture and rich flavors, it’s a dish that will surely impress your loved ones. Easy to prepare in just about 50 minutes, this versatile pie can be enjoyed as a main course or a side dish, making it a delightful addition to any meal. Whether you serve it warm from the oven or reheated later, each slice delivers comfort in every bite.
Ingredients
Scale
- 2 tablespoons Butter (Plus extra for greasing the dish)
- 1 cup Yellow Onion, finely chopped
- 1 medium Garlic Clove, minced
- 4 cups Corn Kernels, fresh or thawed (From about 6 large ears)
- 1 cup Shredded Cheddar Cheese
- 3 large Eggs
- 1 cup Milk
- Salt and Pepper (To taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet over medium heat, melt butter and sauté onions until softened; add garlic and cook until fragrant.
- Stir in corn kernels and sauté for an additional 2-3 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Mix in sautéed vegetables and shredded cheddar cheese until combined.
- Pour mixture into the prepared pie dish and bake for 35-40 minutes or until set and golden on top.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg