Description
Transform your gatherings with this delightful Cheese Log, a savory appetizer that combines creamy textures and rich flavors. Perfect for holiday parties, casual get-togethers, or game day, this cheese log is easy to prepare and visually appealing, making it an impressive addition to any spread. With just 20 minutes of prep time and a few simple ingredients, you can create a crowd-pleasing snack that everyone will love. Serve it alongside crackers, fresh veggies, or as part of a charcuterie board for ultimate versatility.
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups freshly grated cheddar cheese
- 9 ounces roasted peppers
- 6 ounces finely chopped turkey slices
- ¾ cup chopped green olives
- 7 ounces sun-dried tomatoes for garnish
- ¼ cup chopped parsley for garnish
- Rosemary sprigs for garnish
- ⅓ cup sour cream
- ½ teaspoon each thyme, oregano, basil, rosemary
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- ⅓ cup green onion, minced
Instructions
- Prepare a 9×5 loaf pan by spraying it with oil and lining it with plastic wrap.
- In a large mixing bowl, combine cream cheese, cheddar cheese, roasted peppers, turkey slices, olives, and seasonings until well mixed.
- Firmly press the mixture into the prepared loaf pan to eliminate air pockets. Cover and refrigerate for at least 4 hours.
- Once chilled, carefully turn the cheese log onto a platter and remove the plastic wrap.
- Garnish with sun-dried tomatoes and fresh herbs before serving alongside your favorite crackers.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg