Description
Indulge in the spooky fun of Cheesy Halloween Pizza Skulls! These delightful treats are not only visually captivating but also customizable to suit any palate. Perfect for Halloween parties or family dinners, each skull is filled with gooey cheese, savory toppings, and a dash of creativity. Your kids will love personalizing their own skulls, making it a fantastic family activity. Easy to prepare and bake, these pizza skulls are sure to be a hit among guests of all ages. Serve them with marinara sauce for dipping and watch as they disappear from the table!
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Mini turkey pepperoni (6 ounces)
- Black olives (sliced)
- Chopped cooked chicken breast
- Mini Italian meatballs
- Fresh spinach
Instructions
- Preheat the oven to 400°F. Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thick and cut into rectangles.
- Place each piece into the skull cavities. Layer with pizza sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over the dough and pinch to seal each skull.
- Refrigerate for about 10 minutes while the oven preheats.
- Bake for 16 to 20 minutes until golden brown.
- Let cool briefly, then unmold and serve with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg