Chewy French Toast Cookies
Chewy French Toast Cookies are a delightful fusion of your favorite breakfast flavors transformed into a soft, chewy treat. Infused with the comforting tastes of maple syrup and cinnamon, these cookies are perfect for any time of day—whether enjoyed with a morning coffee or shared at brunch gatherings. The simplicity of this recipe allows for endless customization; feel free to add chocolate chips, nuts, or dried fruits to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in maple syrup until fully combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers remain soft.
- Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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