Description
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies boast a soft and chewy texture, harmoniously combining the warm essence of maple and cinnamon with the creaminess of white chocolate. Easy to prepare, they are ideal for holiday gatherings, cozy family nights, or simply as an everyday indulgence. Their charming presentation, enhanced by a beautiful white chocolate drizzle and festive sprinkles, makes them a standout dessert that will impress friends and family alike.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies (recipe by Cooking with Carlee)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough according to the recipe instructions and refrigerate for at least 30 minutes.
- Shape the dough into 1.5 oz balls using a food scale for uniformity.
- Preheat your oven and bake the cookies on light-colored baking sheets until golden brown but still chewy.
- Cool completely on a wire rack before decorating.
- Melt white chocolate wafers in a microwave-safe bowl until smooth.
- Dip half of each cookie in melted chocolate and place them on parchment paper to dry.
- Drizzle extra chocolate over dipped cookies and add holly berry sprinkles while still wet.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg