Description

Indulge in the cozy flavors of autumn with these Chewy Pumpkin Snickerdoodles. This delightful twist on the classic snickerdoodle combines the rich essence of brown butter with the warm spices of nutmeg, ginger, and cloves, all enhanced by the comforting taste of pumpkin puree. Perfect for any fall gathering or a sweet treat alongside your favorite cup of tea, these cookies offer a soft and chewy texture that is simply irresistible. Their warm, spiced aroma will fill your kitchen, making them a must-bake for the season.

Ingredients

Scale

1/3 cup granulated sugar
1 cup unsalted butter
2 cups plus 3 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1 cup dark brown sugar, packed
1/3 cup pumpkin puree
1 egg yolk, room temperature
1 tablespoon molasses
1 1/2 teaspoons vanilla
1/4 cup granulated sugar for rolling
1 teaspoon ground cinnamon

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Instructions

Brown the butter in a saucepan over medium heat until golden and nutty. Allow to cool.
Blot pumpkin puree between paper towels to remove excess moisture.
In a stand mixer bowl, combine cooled brown butter with granulated and dark brown sugars; mix well.
Add pumpkin puree, egg yolk, molasses, and vanilla; blend until smooth.
In another bowl, whisk together flour, baking soda, cream of tartar, spices, and salt.
Gradually incorporate dry ingredients into the wet mixture; refrigerate dough for 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix remaining granulated sugar with cinnamon in a shallow bowl.
Scoop dough into 2-ounce portions; roll in cinnamon sugar mixture.
Bake for 9 to 10 minutes until edges are set and tops crack slightly.
Cool on baking sheets briefly before transferring to wire racks.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg