Description
Indulge in the comforting and delicious flavors of Chicken Cordon Bleu Casserole, a delightful dish that transforms the classic favorite into an easy-to-make meal. Perfect for family gatherings or cozy nights at home, this casserole features layers of tender shredded chicken, melted Swiss cheese, and a creamy sauce topped with crispy Panko breadcrumbs. It’s an ideal option for busy weeknights as it can be prepared ahead of time and reheated for a satisfying dinner. Enjoy this cheesy comfort food that promises to please both kids and adults alike!
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest chicken
- 8 ounces sliced Swiss cheese
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch casserole dish with nonstick cooking spray.
- Spread shredded chicken evenly in the bottom of the dish. Layer black forest chicken strips on top, followed by Swiss cheese slices.
- In a saucepan over medium heat, melt butter, then whisk in Dijon mustard, garlic powder, salt, and flour to create a smooth paste. Gradually add milk while whisking until thickened (about 4 minutes).
- Pour the creamy sauce over the cheese layer. Mix Panko breadcrumbs with softened butter and spread over the top.
- Bake uncovered for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 579mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 88mg