Description

Indulge in the ultimate comfort food with this Chicken Cheddar Cranberry Melt. This delightful sandwich features layers of tender chicken, sharp cheddar cheese, and sweet cranberry sauce, all grilled to perfection for a melty, mouthwatering experience. Ideal for lunch or a quick dinner, this recipe is not only easy to prepare but also a fantastic way to utilize leftover chicken. The combination of savory and sweet flavors makes each bite truly satisfying. Customize it with your favorite greens or spices to suit your taste!

Ingredients

Scale

2 large slices of bread
2 tablespoons unsalted butter
4 slices sharp cheddar cheese
5 slices cooked chicken breast (or turkey)
1/4 cup cranberry sauce
1/3 cup hearty baby greens

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Instructions

Heat your griddle or panini press to medium heat.
Butter one side of each slice of bread.
Place two slices of cheddar cheese on the unbuttered side of one bread slice.
Layer with chicken, cranberry sauce, baby greens, and remaining cheese.
Top with the second slice of bread, butter side up.
Grill for about 10 minutes until the cheese is melted and the bread is golden brown.

Nutrition

Serving Size: 1 sandwich
Calories: 530
Sugar: 8g
Sodium: 850mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg