chicken hamburger Green Bean Casserole with Mushrooms made easy!

A delicious and easy-to-make chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting casserole is perfect for weeknight dinners or family gatherings. With its rich flavors and hearty ingredients, it’s guaranteed to satisfy everyone at the table.

Why You’ll Love This Recipe

  • Quick Preparation: In just 40 minutes, you can create a warm, hearty meal that feels like it took hours to prepare.
  • Family-Friendly: Packed with familiar flavors, this casserole appeals to both kids and adults alike, making it a perfect choice for family dinners.
  • Versatile Ingredients: Use ground beef, turkey, or even plant-based options to cater to different dietary preferences.
  • Comfort Food Classic: This dish combines creamy mushroom soup and crunchy fried onions for a nostalgic taste that warms the soul.
  • Easy Cleanup: One skillet and one baking dish means less time cleaning up and more time enjoying your meal.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

  • Large skillet
  • Baking dish (9×13 inches)
  • Mixing spoon
  • Measuring cups and spoons
  • Can opener

Importance of Each Tool

  • Large skillet: Allows for even cooking of the ground beef and vegetables, ensuring great flavor in every bite.
  • Baking dish: The right size ensures your casserole cooks evenly without burning or drying out.
  • Mixing spoon: Ideal for combining ingredients thoroughly, so each serving is flavorful and satisfying.
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Ingredients

For the Casserole

  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

How to Make chicken hamburger Green Bean Casserole with Mushrooms made easy!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Drain any excess fat from the pan.

Step 3: Sauté Vegetables

Add the chopped onion and sliced mushrooms:
– Cook for about 5 minutes until the onion is translucent and mushrooms are tender.

Step 4: Combine Ingredients

Stir in:
– The cream of mushroom soup,
– Milk,
– Garlic powder,
– Worcestershire sauce,
– Salt,
– Pepper.
Mix well until all ingredients are combined.

Step 5: Add Green Beans

Add the drained green beans into the mixture:
– Stir until everything is evenly coated with the sauce.

Step 6: Prepare for Baking

Transfer the mixture into a greased 9×13 inch baking dish:
– Spread it out evenly across the dish.

Step 7: Add Cheese and Onions

Top with shredded cheddar cheese:
– Then sprinkle crispy fried onions on top for added crunch.

Step 8: Bake in Oven

Place in preheated oven:
– Bake for 25-30 minutes or until bubbly and golden brown on top.

This chicken hamburger Green Bean Casserole with Mushrooms is sure to become a go-to recipe in your kitchen! Enjoy your comforting meal with family or friends.

How to Serve chicken hamburger Green Bean Casserole with Mushrooms made easy!

Serving chicken hamburger Green Bean Casserole with Mushrooms is simple and enjoyable. This comforting dish pairs well with various sides and toppings, enhancing its flavor and appeal.

Add Fresh Herbs

  • Sprinkle fresh parsley or thyme on top after baking for a burst of freshness.

Offer Extra Cheese

  • Serve with additional shredded cheddar cheese on the side for those who love a cheesy experience.

Pair with Homemade Bread

  • Slice some warm homemade bread or rolls to soak up the delicious casserole sauce.

Include a Side Salad

  • A crisp green salad can balance the richness of the casserole, adding freshness and crunch.

How to Perfect chicken hamburger Green Bean Casserole with Mushrooms made easy!

Perfecting your chicken hamburger Green Bean Casserole involves a few simple tips that can elevate your dish even more.

  • Cook Beef Thoroughly – Ensure the ground beef is browned completely to avoid any pink spots, enhancing flavor and safety.
  • Use Fresh Ingredients – Opt for fresh mushrooms and green beans when possible for better texture and taste.
  • Adjust Seasonings – Taste the mixture before baking; feel free to add more salt, pepper, or garlic powder as desired.
  • Crispy Topping – For an extra crunchy topping, mix the crispy fried onions into the cheese before baking.

Best Side Dishes for chicken hamburger Green Bean Casserole with Mushrooms made easy!

Pairing your chicken hamburger Green Bean Casserole with Mushrooms with delightful side dishes can enhance your meal. Here are some great options:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic offer a comforting accompaniment.
  2. Steamed Broccoli – Lightly steamed broccoli adds vibrant color and nutrients while balancing the casserole’s richness.
  3. Roasted Carrots – Sweet roasted carrots provide a lovely contrast in flavor and add natural sweetness to your plate.
  4. Coleslaw – A tangy coleslaw gives a refreshing crunch that complements the casserole nicely.
  5. Cornbread Muffins – Soft cornbread muffins are perfect for soaking up any extra sauce.
  6. Cauliflower Rice – A low-carb alternative that adds texture without overwhelming flavors.

Common Mistakes to Avoid

When making chicken hamburger Green Bean Casserole with Mushrooms, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

  • Skipping the browning step: Not browning the beef properly can lead to a bland casserole. Ensure you brown it until it’s fully cooked and caramelized for extra flavor.
  • Using fresh green beans: Fresh green beans require longer cooking times and may not blend well with the casserole. Opt for canned green beans for ease and consistency.
  • Not measuring ingredients accurately: Over or under-measuring can affect the texture and taste of your dish. Use measuring cups and spoons for precise quantities.
  • Ignoring seasoning adjustments: Tasting as you go is crucial. Adjust salt, pepper, and other seasonings based on your preference to enhance flavors.
  • Not letting it cool before storing: Placing a hot casserole in the fridge can create moisture, leading to sogginess. Allow it to cool completely before storing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Make sure the casserole is cooled down to room temperature before sealing.

Freezing chicken hamburger Green Bean Casserole with Mushrooms made easy!

  • Freeze in a tightly sealed container or freezer bag for up to 2-3 months.
  • Label the container with the date for better tracking.

Reheating chicken hamburger Green Bean Casserole with Mushrooms made easy!

  • Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat individual portions on high for about 2-3 minutes, stirring halfway through.
  • Stovetop: Warm on low heat in a skillet, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about chicken hamburger Green Bean Casserole with Mushrooms made easy!

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative while still delivering great flavor.

How can I make this dish gluten-free?

To make it gluten-free, choose gluten-free cream of mushroom soup and check all other ingredients for any hidden gluten.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like carrots or peas for added nutrition and flavor.

Is this casserole suitable for meal prep?

Yes, this casserole holds up well in the fridge or freezer, making it perfect for meal prep!

Final Thoughts

This chicken hamburger Green Bean Casserole with Mushrooms made easy! is not only comforting but also versatile. You can customize it by adding your favorite vegetables or spices. Try this recipe today for a satisfying meal that your family will love!

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Chicken Hamburger Green Bean Casserole with Mushrooms made easy!

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Experience the comforting flavors of a chicken hamburger Green Bean Casserole with Mushrooms made easy! This hearty dish combines savory ground beef, tender green beans, and creamy mushroom soup, all topped with crispy fried onions and melted cheddar cheese. Perfectly suited for weeknight dinners or family gatherings, this casserole is both satisfying and simple to prepare. In just 40 minutes, you can serve a delicious meal that will warm the hearts and bellies of your loved ones. Embrace the ease of one-pot cooking with minimal cleanup while enjoying a classic comfort food that’s sure to become a favorite in your home.

  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add chopped onion and sliced mushrooms to the skillet; sauté for about 5 minutes until onions are translucent.
  4. Stir in cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
  5. Fold in drained green beans until evenly coated.
  6. Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

  • Serving Size: 1/6 casserole (about 210g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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