Chicken Hamburger Green Bean Casserole with Mushrooms made easy!
Experience the comforting flavors of a chicken hamburger Green Bean Casserole with Mushrooms made easy! This hearty dish combines savory ground beef, tender green beans, and creamy mushroom soup, all topped with crispy fried onions and melted cheddar cheese. Perfectly suited for weeknight dinners or family gatherings, this casserole is both satisfying and simple to prepare. In just 40 minutes, you can serve a delicious meal that will warm the hearts and bellies of your loved ones. Embrace the ease of one-pot cooking with minimal cleanup while enjoying a classic comfort food that’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms to the skillet; sauté for about 5 minutes until onions are translucent.
- Stir in cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Fold in drained green beans until evenly coated.
- Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 210g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg