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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the delightful flavors of Chicken Spinach Penne, a creamy pasta dish that’s both quick to prepare and satisfying. This recipe combines tender chicken with vibrant spinach and al dente penne, all enveloped in a rich sauce that is sure to impress at any dinner table. Perfect for busy weeknights or special occasions, this hearty meal promises to be a hit with family and friends alike. With its nutritious ingredients and versatile options, you can easily customize it to suit your taste or dietary preferences. Enjoy a comforting bowl of creamy goodness today!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta
  • Pinch of nutmeg (optional)

Instructions

  1. Cook the penne pasta according to package directions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through; remove from the skillet.
  3. In the same skillet, sauté chopped onion until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
  4. Stir in thawed spinach; cook until heated through.
  5. Pour in chicken broth and heavy cream; bring to a simmer and cook until slightly thickened.
  6. Stir in Parmesan cheese until melted, then add the cooked penne and chicken back into the skillet. Toss everything together until well combined.

Nutrition

Find it online: https://bestrecipedaily.com/chicken-spinach-penne/