Description
Indulge in the delightful flavors of Chicken Spinach Penne, a creamy pasta dish that’s both quick to prepare and satisfying. This recipe combines tender chicken with vibrant spinach and al dente penne, all enveloped in a rich sauce that is sure to impress at any dinner table. Perfect for busy weeknights or special occasions, this hearty meal promises to be a hit with family and friends alike. With its nutritious ingredients and versatile options, you can easily customize it to suit your taste or dietary preferences. Enjoy a comforting bowl of creamy goodness today!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 lb penne pasta
- Pinch of nutmeg (optional)
Instructions
- Cook the penne pasta according to package directions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through; remove from the skillet.
- In the same skillet, sauté chopped onion until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in thawed spinach; cook until heated through.
- Pour in chicken broth and heavy cream; bring to a simmer and cook until slightly thickened.
- Stir in Parmesan cheese until melted, then add the cooked penne and chicken back into the skillet. Toss everything together until well combined.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg