Description

Indulge in this delightful Chicken & Stuffing Bake Recipe, a heartwarming casserole that brings comfort to any dinner table. Featuring tender chicken breasts layered with flavorful stuffing and topped with a creamy sauce, this dish combines simplicity and deliciousness in every bite. Perfect for busy weeknights or festive gatherings, it’s easy to prepare and sure to impress your family and friends. With just one baking dish required, cleanup is a breeze, allowing you to focus on what really matters—enjoying a satisfying meal together.

Ingredients

Boneless, skinless chicken breasts
Boxed stuffing mix
Butter
Water
Cream of chicken soup
Chicken broth
Salt
Pepper

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Instructions

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or cooking spray and lay the chicken breasts evenly in the dish.
In a mixing bowl, combine the boxed stuffing mix, melted butter, and water; stir until well mixed.
Spread the stuffing mixture evenly over the chicken.
In another bowl, whisk together cream of chicken soup and chicken broth until smooth; pour over the chicken and stuffing layers.
Cover with foil and bake for 25-30 minutes. Remove the foil and continue baking for an additional 10 minutes until golden brown.
Let rest for 5 minutes before serving.

Nutrition

Serving Size: 1/6 of the casserole (approximately 235g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg