Chili Mac

This Chili Mac combines hearty homemade chili with creamy macaroni and cheese, making it a delightful dish for dinner, potlucks, or game days. The unique combination of flavors and textures creates a satisfying meal that pleases everyone at the table. Perfect for any occasion, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, you can whip up this delicious meal in no time.
• Crowd-Pleaser: The blend of chili and cheesy pasta makes it a hit at potlucks and gatherings.
• Comforting Flavor: This dish offers all the warmth and richness you crave in comfort food.
• Versatile Ingredients: Use ground beef or substitute with turkey for a lighter option; the recipe adapts well to your pantry staples.

Tools and Preparation

Before getting started, gathering the right tools will make your cooking experience smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking the chili evenly and allowing all flavors to meld together.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring even mixing of ingredients.

Ingredients

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Prepare the Ingredients

Begin by dicing the onion, bell pepper, and garlic. Open all canned goods and set them aside for easy access during cooking.

Step 2: Cook the Chili Base

In a large pot over medium heat:
1. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Stir in the diced onion, bell pepper, and garlic; sauté until softened.
3. Add the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Stir to combine well.

Step 3: Simmer the Chili

Bring the mixture to a boil:
1. Reduce heat to low and let simmer for about 20 minutes, stirring occasionally.

Step 4: Cook the Macaroni

While the chili simmers:
1. In another pot with boiling salted water, cook macaroni according to package instructions until al dente.
2. Drain well and set aside.

Step 5: Make the Cheese Sauce

In the same pot used for boiling macaroni:
1. Melt butter over medium heat.
2. Whisk in flour until smooth; cook for about 1 minute.
3. Gradually whisk in heavy cream and milk until thickened.
4. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese until melted.

Step 6: Combine Everything

Combine cooked macaroni with both chili mixture and cheese sauce:
1. Stir thoroughly until everything is well coated.
2. Top with remaining cheddar cheese before serving.

Step 7: Serve

Spoon into bowls or plates:
Garnish with fresh parsley for an added touch of flavor!

Enjoy this comforting bowl of Chili Mac that brings together two classic dishes into one satisfying meal!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in many delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Casual Family Dinner

• Serve in large bowls for a comforting family meal.
• Pair with fresh bread or rolls to soak up the delicious chili sauce.

Game Day Treat

• Scoop into individual portions and top with extra cheese.
• Add a side of tortilla chips for crunch and dipping.

Potluck Favorite

• Transfer to a slow cooker to keep warm during gatherings.
• Garnish with fresh parsley for an appealing look.

Quick Lunch Option

• Pack leftovers in containers for easy reheating.
• Serve with a side salad for a balanced meal.

How to Perfect Chili Mac

Perfecting your Chili Mac can take this hearty dish to the next level. Here are some tips to enhance your cooking experience.

• Use quality ground beef: Choosing 80% lean ground beef adds flavor without excessive grease.
• Experiment with spices: Adjust the chili seasoning mix to suit your taste; add more heat if desired.
• Incorporate veggies: Adding zucchini or corn can give extra texture and nutrition.
• Opt for different cheeses: Mixing cheddar with Monterey Jack or pepper jack offers unique flavors.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can create a well-rounded meal. Here are some great options that complement its rich flavors.

1. Garden Salad: A fresh green salad with vinaigrette adds brightness and balances the richness of Chili Mac.
2. Garlic Bread: Crunchy, buttery garlic bread is perfect for scooping up any leftover chili sauce.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast and vibrant color on the plate.
4. Coleslaw: This crunchy side adds texture and tanginess that pairs well with the creamy mac and cheese.
5. Cornbread: Sweet cornbread adds an inviting sweetness that complements the savory chili flavors.
6. Roasted Vegetables: A medley of roasted vegetables enhances nutritional value while providing earthy flavors.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to overlook some key steps. Here are common mistakes to avoid to ensure your dish turns out perfectly.

• Skipping the seasoning – Failing to properly season your chili can lead to blandness. Use the chili seasoning mix as suggested or create your own for a more flavorful outcome.
• Not cooking the pasta properly – Undercooked or overcooked macaroni can ruin the texture of your Chili Mac. Follow the package instructions and aim for al dente.
• Using low-quality cheese – Cheap cheese can turn greasy when melted. Always opt for high-quality shredded cheddar for the best taste and texture.
• Ignoring ingredient temperatures – Using cold ingredients like milk or cream can affect how well they combine. Make sure all dairy is at room temperature before use.
• Rushing the cooking time – Chili needs time to develop its flavors. Don’t rush through the simmering process; let it cook fully for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chili Mac

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Chili Mac

• Oven – Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave – Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring in between.
• Stovetop – Warm over medium heat with a splash of milk or broth to help loosen it up, stirring frequently.

Frequently Asked Questions

What is Chili Mac?

Chili Mac is a comforting combination of chili and macaroni and cheese, creating a hearty meal that’s perfect for any occasion.

Can I make Chili Mac ahead of time?

Yes, you can prepare Chili Mac ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.

How can I customize my Chili Mac?

You can add vegetables like corn or zucchini, swap out ground beef for turkey, or use different types of cheese based on your preference.

Is there a vegetarian version of Chili Mac?

Absolutely! You can substitute ground beef with lentils or plant-based meat alternatives and make sure to use vegetable broth instead of chicken broth.

How do I make homemade chili seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Adjust according to your taste preference for a personalized flavor.

Final Thoughts

Chili Mac is a delightful blend of flavors that brings comfort food to new heights. This recipe is versatile; feel free to customize it with your favorite ingredients! Whether it’s game day or just a weeknight dinner, this dish is sure to please everyone at the table.