Chimichurri Steak Salad recipe

The Chimichurri Steak Salad recipe is a vibrant dish that brings together the bold flavors of a zesty chimichurri sauce and tender steak, all atop a bed of fresh greens. Perfect for weeknight dinners or special occasions, this salad is not only easy to prepare but also incredibly satisfying. The combination of herbs and spices elevates the dish, making it a standout choice for any meal.

Why You’ll Love This Recipe

• Fresh Flavors: The chimichurri sauce, made with parsley and oregano, adds a burst of freshness that brightens every bite.
• Versatile Ingredients: You can easily swap in your favorite greens and vegetables, tailoring the salad to your taste.
• Quick to Prepare: This recipe comes together in under 30 minutes, making it an excellent option for busy weeknights.
• Healthy & Nutritious: Packed with lean protein and fresh veggies, this salad offers a nutritious meal without sacrificing flavor.
• Great for Meal Prep: Prepare the components in advance for easy assembly throughout the week.

Tools and Preparation

Before diving into this delicious Chimichurri Steak Salad recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Sharp Knife
• Cutting Board
• Large Mixing Bowl
• Whisk or Fork
• Grill Pan or Skillet

Importance of Each Tool

• Sharp Knife: A sharp knife ensures clean cuts for both vegetables and steak, enhancing presentation and texture.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
• Large Mixing Bowl: A large bowl allows you to mix the chimichurri sauce thoroughly without spills.
• Whisk or Fork: These tools are essential for combining ingredients smoothly, ensuring an even distribution of flavors.

Ingredients

For the Chimichurri Sauce

• Fresh Parsley: 1 cup packed, flat-leaf (Italian) parsley, finely chopped (about 1 large bunch). This is the backbone of the sauce.
• Fresh Oregano: 2 tablespoons fresh oregano leaves, finely chopped (or 2 teaspoons dried oregano).
• Garlic: 3-5 cloves, finely minced or grated. Adjust to your garlic preference!
• Apple Vinegar: 1/4 cup. This provides the essential tang.
• Extra Virgin Olive Oil: 1/2 cup, good quality. This binds the sauce and adds richness.
• Red Pepper Flakes: 1/2 – 1 teaspoon, or to taste, for a gentle kick of heat.
• Coarse Sea Salt: 3/4 teaspoon, or to taste.
• Freshly Ground Black Pepper: 1/2 teaspoon, or to taste.
• Optional: Fresh Cilantro: 1/4 cup packed, finely chopped.
• Optional: Shallot or Red Onion: 1 small shallot or 1 tablespoon of red onion, very finely minced.

For the Steak

• Steak: 1 to 1.5 pounds (450-680g). Excellent choices include:
• Flank Steak: Lean and flavorful.
• Skirt Steak: Richer flavor.
• Sirloin Steak: Good balance of tenderness and flavor.
• New York Strip Steak or Ribeye: For a more decadent salad.
• Olive Oil: 1 tablespoon for cooking.
• Coarse Sea Salt: To taste for seasoning the steak.
• Freshly Ground Black Pepper: To taste for seasoning the steak.

For the Salad Base

• Salad Greens: 8-10 cups of your favorite mixed greens. Good options include:
• Arugula: Peppery and bold.
• Romaine Lettuce: Crisp and refreshing.
• Mixed Spring Greens: Delicate and varied base.
• Spinach: Nutrient-rich and mild.
• Cherry or Grape Tomatoes: 1 pint, halved or quartered if large.
• Red Onion: 1/2 small red onion, very thinly sliced.
• Optional: Cucumber: 1/2 English cucumber, sliced or diced.
• Optional: Bell Pepper: 1/2 red or yellow bell pepper, thinly sliced.
• Avocado: 1 ripe avocado, sliced or diced.

How to Make Chimichurri Steak Salad recipe

Step 1: Prepare the Chimichurri Sauce

1. Finely mince or grate the garlic cloves. If using shallot or red onion, mince it very finely as well.
2. Finely chop the fresh oregano leaves along with parsley in a large mixing bowl.

Step 2: Combine Ingredients

1. Stir in apple vinegar vinegar along with red pepper flakes, coarse sea salt, and freshly ground black pepper until well mixed.
2. Gradually whisk in extra virgin olive oil until fully combined.

Step 3: Cook the Steak

1. Season your chosen steak with coarse sea salt and freshly ground black pepper on both sides.
2. Heat olive oil in a grill pan over medium-high heat until shimmering.
3. Add steak to the pan; cook until desired doneness is reached (typically about 4-6 minutes per side depending on thickness).

Step 4: Assemble Your Salad

1. In a large bowl, add your choice of salad greens and toss with cherry tomatoes and red onion slices (and any optional veggies).
2. Slice cooked steak against the grain before arranging it on top of your salad mix.

Step 5: Serve with Chimichurri

Drizzle generously with chimichurri sauce before serving. Enjoy your delicious Chimichurri Steak Salad recipe!

How to Serve Chimichurri Steak Salad recipe

Chimichurri Steak Salad is versatile and can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, here are some serving suggestions.

Serve with Warm Bread

• Item: Freshly baked bread, such as a baguette or ciabatta, complements the salad’s flavors and provides a satisfying crunch.

Accompany with Grilled Vegetables

• Item: Grilled zucchini, bell peppers, or asparagus add a smoky flavor and colorful presentation to your dish.

Pair with Quinoa or Rice

• Item: A side of fluffy quinoa or brown rice can enhance the meal’s heartiness and provide extra nutrients.

Top with Extra Chimichurri

• Item: Drizzling additional chimichurri over the salad right before serving amplifies its zesty taste.

Add a Splash of Citrus

• Item: Squeezing fresh lime or lemon juice on top brightens the salad and elevates its freshness.

How to Perfect Chimichurri Steak Salad recipe

Creating the perfect Chimichurri Steak Salad involves attention to detail. Follow these tips for an exceptional dish every time.

• Use Fresh Herbs: Fresh parsley and oregano are crucial for vibrant flavor. Choose herbs that are bright and fragrant.
• Adjust Garlic to Taste: If you’re a garlic lover, feel free to increase the amount for extra punch. Start with 3 cloves and adjust based on your preference.
• Let It Marinate: Allow the chimichurri sauce to sit for at least 30 minutes before using it. This enhances the flavors as they meld together.
• Slice Against the Grain: When preparing steak, always slice against the grain for maximum tenderness in each bite.
• Experiment with Greens: Mix different types of greens for varied textures—use arugula for pepperiness and spinach for mildness.
• Balance Flavors: Taste your dressing as you go, adjusting salt, pepper, or vinegar according to your palate for perfect balance.

Best Side Dishes for Chimichurri Steak Salad recipe

Chimichurri Steak Salad pairs beautifully with many sides that complement its rich flavors. Here are some great options:

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make a hearty addition to your meal.
2. Grilled Asparagus: Lightly charred asparagus brings out its natural sweetness while adding a nutritious green element.
3. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime zest enhances the overall freshness of the meal.
4. Corn on the Cob: Sweet corn grilled to perfection adds a delightful crunch and pairs well with chimichurri flavors.
5. Caprese Salad: Juicy tomatoes paired with creamy mozzarella offer a refreshing contrast that complements the steak salad.
6. Stuffed Peppers: Colorful bell peppers filled with quinoa, vegetables, or beans provide extra texture and taste balance.
7. Roasted Brussels Sprouts: Caramelized Brussels sprouts add an earthy flavor that contrasts nicely with the brightness of chimichurri.
8. Sweet Potato Fries: Baked sweet potato fries offer a sweet crunch that matches well with savory steak and tangy sauce.

Common Mistakes to Avoid

When preparing your Chimichurri Steak Salad recipe, it’s easy to make common mistakes that can affect the flavor and presentation. Here are some pitfalls to watch out for:

• Bold mistake: Using dried herbs instead of fresh. Fresh herbs provide vibrant flavors, while dried herbs can dull the taste. Always opt for fresh when possible.
• Bold mistake: Overcooking the steak. This can lead to a tough texture. Aim for medium-rare to maintain juiciness and tenderness.
• Bold mistake: Skipping the resting period for the steak. Allowing the steak to rest for at least 5-10 minutes before slicing helps retain its juices, resulting in a more flavorful bite.
• Bold mistake: Not balancing flavors in the salad. Ensure you have a mix of textures and tastes, like creamy avocado and crunchy nuts, to enhance your dish.
• Bold mistake: Overdressing the salad. Too much chimichurri can overpower your ingredients. Start with a little, then add more as needed for balance.

Storage & Reheating Instructions

Refrigerator Storage

• • Item*: Store leftovers in an airtight container for up to 3 days.
• • Item*: Keep the chimichurri separate from the salad components until ready to serve.

Freezing Chimichurri Steak Salad recipe

• • Item*: It’s best not to freeze dressed salads; however, you can freeze leftover chimichurri in ice cube trays for up to 2 months.
• • Item*: Thaw overnight in the refrigerator before using.

Reheating Chimichurri Steak Salad recipe

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet covered with foil; heat for about 10 minutes until warm.
• Microwave: Use short intervals on medium power, checking every 30 seconds until heated through.
• Stovetop: Warm steak slices gently in a skillet over low heat without adding oil, just until warmed.

Frequently Asked Questions

Here are some common questions about the Chimichurri Steak Salad recipe:

Can I use other cuts of meat?

Yes! You can substitute flank steak with skirt steak or sirloin, depending on your preference and availability.

How do I make this Chimichurri Steak Salad recipe spicier?

Add more red pepper flakes or include sliced fresh chilies into your chimichurri sauce for an extra kick!

Can I prepare the chimichurri in advance?

Absolutely! Making it a day ahead allows flavors to develop while stored in the fridge.

What greens work best in this salad?

Mixed greens like arugula or spinach complement the steak and chimichurri well, but feel free to use any favorite greens.

How do I make this dish vegetarian?

Replace the steak with grilled vegetables or marinated tofu. The chimichurri will still provide fantastic flavor!

Final Thoughts

This Chimichurri Steak Salad recipe is not only flavorful but also versatile enough for various occasions. You can customize it by adding different proteins or seasonal veggies based on your taste preferences. Give it a try; you’ll love its vibrant flavors!