Description
Chipotle Sauce with Garlic and Sour Cream is a delightful blend that spices up any meal. This creamy, smoky condiment combines the heat of chipotle peppers with the rich texture of sour cream, making it perfect for tacos, grilled meats, or as a zesty dip. Quick to prepare in just 10 minutes, this versatile sauce will elevate your weeknight dinners or impress guests at gatherings. You can easily customize the spice level to suit your palate and enjoy its bold flavors across various dishes—from salads to sandwiches. Embrace this delicious recipe and transform your meals with a burst of flavor!
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all your ingredients, ensuring roasted garlic is prepared if used.
- In a food processor or blender, combine sour cream, mayonnaise, chipotle peppers, garlic, lime juice, smoked paprika, cumin, and salt.
- Blend until smooth. Drizzle in olive oil if needed for consistency.
- Taste and adjust seasoning with more salt or lime juice as desired.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg