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Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups

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  • Author: Aylani
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in the delightful combination of creamy peanut butter and rich chocolate with these no-bake Chocolate Peanut Butter Rice Krispie Cups. Perfect for any occasion, whether it’s a casual snack or a festive treat at gatherings, these cups are quick to prepare and incredibly satisfying. With just a few simple ingredients, you can create a sweet sensation that pleases both kids and adults alike. They are customizable, allowing you to add your favorite nuts or dried fruits for extra texture. Enjoy the fun of making these easy treats with family and friends!


Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini vegan marshmallows
  • 1 cup chocolate chips

Instructions

  1. In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows while stirring until smooth.
  2. Remove from heat and mix in the creamy peanut butter until fully combined.
  3. In a large mixing bowl, combine the Rice Krispies with the peanut butter mixture, folding gently.
  4. Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down firmly.
  5. Melt the chocolate chips in a microwave-safe bowl using 20-second intervals, then spoon over each cup.
  6. Allow to cool at room temperature or refrigerate until set before serving.


Nutrition

  • Serving Size: 1 rice krispie cup (45g)
  • Calories: 181
  • Sugar: 11g
  • Sodium: 88mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg