Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Say hello to the most festive lasagna you’ll ever meet: Christmas Eve Lasagna! A twist on classic lasagna bolognese, this dish is layered with rich, hearty homemade bolognese sauce and creamy, herbaceous basil pesto ricotta—creating a beautiful contrast of flavors. With vibrant red and green layers, it’s not just a meal, but a stunning centerpiece for your holiday table.

Whether you’re gathering with family or hosting friends, this lasagna is bound to become a cherished part of your Christmas Eve traditions. It’s equal parts delicious and show-stopping—perfect for making memories this holiday season. I have a feeling you’ll love it just as much as my family does. Happy cooking! ♡

Why You’ll Love This Recipe

• Delicious Flavor: The combination of homemade bolognese sauce and creamy ricotta brings unparalleled taste.
• Stunning Presentation: The vibrant layers of red and green make this dish visually appealing for any holiday table.
• Make-Ahead Convenience: You can prepare it in advance, allowing the flavors to meld overnight for optimal taste.
• Feeding a Crowd: This recipe serves 12-15 people, making it perfect for family gatherings or holiday parties.
• Versatile Ingredients: Use alternative proteins like chicken or turkey to suit your preferences while keeping the flavor intact.

Tools and Preparation

To create this delightful Christmas Eve Lasagna, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in preparing this festive dish efficiently.

Essential Tools and Equipment

• Food processor
• Heavy-bottomed pot (4-quart or larger)
• 9×13 baking pan
• Large mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Food processor: This tool makes chopping veggies quick and easy, ensuring they are finely minced for even cooking.
• Heavy-bottomed pot: A sturdy pot helps manage heat distribution, preventing burning while simmering the bolognese sauce.
• Baking pan: A 9×13 pan allows for even layering of ingredients and provides ample space when serving a crowd.

Ingredients

For the Bolognese Sauce

• nonstick cooking spray
• one 13.2-ounce box DeLallo No-Boil Lasagna
• 24 ounces shredded low-moisture, part-skim mozzarella cheese (about 6 cups)
• 12 ounces Italian cheese blend (about 3 cups)
• 2 large carrots, roughly chopped
• 1 stalk celery, roughly chopped
• 1 large yellow onion, roughly chopped
• 4 ounces turkey strips, roughly chopped
• 6 cloves garlic
• 2 tablespoons olive oil
• 1 pound ground beef
• one 6-ounce can tomato paste
• 1 cup medium-bodied apple vinegar
• 3-4 sprigs fresh rosemary
• 10-12 sprigs fresh thyme
• 2 bay leaves
• optional: 1 parmesan rind
• one 28-ounce can crushed tomatoes
• 2 cups low-sodium chicken broth or water
• ½ cup heavy cream
• ½ cup grated parmesan
• kosher salt and ground black pepper, to season

For the Basil Pesto Ricotta

• 15 ounces ricotta cheese (whole milk or part-skim as desired)
• one 6.3-ounce jar DeLallo Simply Basil Pesto
• 2 large eggs
• ½ cup grated parmesan
• kosher salt and ground black pepper, to season

How to Make Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Step 1: Prepare the Soffritto

1. Add the roughly chopped carrot, celery, and onion to the bowl of a food processor. Pulse just until broken down into fine pieces without puréeing.
2. Transfer to a medium bowl and set aside.

Step 2: Prepare the Turkey Mixture

1. Add the turkey strips and garlic to the same food processor. Pulse until broken down into fine pieces.
2. Set aside.

Step 3: Cook the Base Mixture

1. Heat olive oil in a heavy-bottomed pot over medium heat.
2. Add pestata mixture from Step 1; cook until fragrant for about 4–5 minutes.

Step 4: Combine Mixtures

1. Stir in soffritto from Step 1; season with kosher salt.
2. Cook until deeply browned (15–20 minutes); reduce heat if needed.

Step 5: Brown the Meat

1. Season both beef batches with kosher salt; add them to center of pot without touching for about 2–3 minutes.
2. Flip meat over; brown second side for another 2–3 minutes before breaking apart into crumbles.

Step 6: Incorporate Tomato Paste

1. Add tomato paste; stir well and cook for an additional 2–3 minutes.

… [continue with steps as per your instructions]

How to Serve Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Serving Christmas Eve Lasagna is not just about the dish itself, but also about creating a warm and festive atmosphere. Here are some ideas to elevate your dining experience.

Family Style

• Serve the lasagna directly from the baking dish on the table, allowing everyone to help themselves. This encourages sharing and conversation, making your holiday gathering feel even more special.

Individual Portions

• For a more elegant presentation, slice the lasagna into squares and serve on individual plates. Garnish each plate with a sprinkle of fresh herbs for an added touch.

Accompanied by Salad

• Pair each serving with a light salad. A simple mixed greens salad with a vinaigrette dressing complements the rich flavors of the lasagna beautifully.

Bread Basket

• Include a basket of crusty bread or garlic bread on the table. This allows guests to enjoy soaking up any leftover sauce on their plates.

Wine Pairing

• While avoiding alcoholic beverages, consider offering sparkling juices or non-alcoholic wine alternatives. These can enhance the festive feel without using alcohol.

Dessert Finale

• End the meal with a light dessert such as fruit sorbet or Italian biscotti to cleanse the palate after this hearty meal.

How to Perfect Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Creating the perfect Christmas Eve Lasagna requires attention to detail and some key techniques. Here are some tips to ensure your lasagna is a hit.

• Use No-Boil Noodles: These save time and create a better texture as they absorb moisture while baking, resulting in perfectly cooked layers.
• Layer Generously: Don’t skimp on layers of bolognese sauce or cheese! Generous layering ensures each bite is packed with flavor.
• Let It Rest: Allowing the lasagna to rest after baking helps it set up, making it easier to slice and serve without falling apart.
• Adjust Seasoning: Taste your bolognese sauce before assembling. Adjust seasoning as needed for a well-balanced flavor profile.
• Cover When Baking: Cover with foil during most of the baking time to prevent drying out. Remove it towards the end for a golden top.
• Experiment with Cheeses: Mixing different cheeses can add depth and richness. Consider adding gouda or fontina for extra creaminess.

Best Side Dishes for Christmas Eve Lasagna (Festive Lasagna Bolognese!)

Complementing your Christmas Eve Lasagna with side dishes will round out your holiday meal perfectly. Here are some great options.

1. Garlic Bread
   A classic accompaniment that’s easy to prepare and loved by many; simply toast slices of bread topped with garlic butter.
2. Caesar Salad
   Crisp romaine lettuce tossed in creamy Caesar dressing adds freshness that balances well with rich lasagna flavors.
3. Steamed Broccoli
   Lightly steamed broccoli drizzled with olive oil and lemon juice provides a nutritious and colorful side dish.
4. Roasted Vegetables
   Seasonal veggies like carrots, Brussels sprouts, and bell peppers roasted until caramelized can enhance your meal’s overall appeal.
5. Caprese Salad
   Slices of fresh mozzarella layered with tomatoes and basil drizzled with balsamic glaze bring bright flavors to your table.
6. Antipasto Platter
   A selection of olives, marinated artichokes, roasted red peppers, and cheese creates an inviting starter before diving into the main course.
7. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a satisfying side that pairs wonderfully with lasagna’s rich taste.
8. Minestrone Soup
   A light yet hearty soup filled with vegetables and beans warms up the palate before enjoying lasagna’s richness.

Common Mistakes to Avoid

Making the perfect Christmas Eve Lasagna can be simple, but there are common pitfalls to watch out for.

• Skipping the Resting Time: Allowing your lasagna to rest for at least 12 hours is crucial. This helps the flavors meld and makes it easier to slice.
• Overcooking the Meat: When browning the ground beef, don’t rush it. Letting it cook properly enhances flavor. If you stir too soon, you won’t achieve a nice crust.
• Not Layering Correctly: Ensure even distribution of bolognese and ricotta in layers. This prevents dry spots and ensures every bite is delicious.
• Using Low-Quality Cheese: Invest in good-quality cheese for a rich taste. Avoid pre-shredded cheese, which often contains fillers that affect melting.
• Ignoring Seasoning: Taste as you go. Adjust salt and pepper levels to enhance the overall flavor of your lasagna.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lasagna in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Christmas Eve Lasagna (Festive Lasagna Bolognese!)

• Wrap tightly in aluminum foil or transfer to a freezer-safe container.
• Can be frozen for up to 3 months; label with date for easy tracking.

Reheating Christmas Eve Lasagna (Festive Lasagna Bolognese!)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat on high for 2-3 minutes, checking frequently.
• Stovetop: Break into smaller pieces and heat in a skillet over medium-low heat with a splash of broth, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Christmas Eve Lasagna.

How can I customize my Christmas Eve Lasagna?

You can add vegetables like spinach or mushrooms for extra nutrition. Swap out the meat for turkey or use plant-based alternatives for a lighter version.

Can I make this lasagna ahead of time?

Yes! You can prepare it a day in advance and let it sit in the fridge overnight before baking. This helps enhance the flavors.

What if I don’t have no-boil lasagna noodles?

If you can’t find no-boil noodles, you can use regular lasagna noodles by boiling them according to package instructions before layering.

How do I know when my lasagna is done baking?

Your lasagna should be bubbling around the edges and golden brown on top when ready. A knife inserted into the center should come out hot.

Can I freeze leftovers of my Christmas Eve Lasagna?

Absolutely! Leftovers freeze well. Just make sure to wrap them tightly to prevent freezer burn.

Final Thoughts

Christmas Eve Lasagna is not only a delicious addition to your holiday spread but also versatile enough to adapt to personal tastes. With layers of rich bolognese sauce, creamy ricotta, and flavorful cheeses, it’s bound to impress family and friends alike. Feel free to get creative with ingredients or sides that complement this festive dish!