Description

Embrace the spirit of the season with our Christmas Eve Lasagna, a festive twist on traditional lasagna bolognese. This stunning dish features layers of rich homemade bolognese sauce and creamy basil pesto ricotta, creating a delightful contrast of flavors and colors that will brighten your holiday table. Perfect for family gatherings or holiday parties, this lasagna serves 12-15 people and is easy to prepare in advance, allowing the flavors to meld beautifully overnight. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to become a cherished part of your holiday traditions.

Ingredients

Scale

1 box DeLallo No-Boil Lasagna
1 pound ground beef
4 ounces turkey strips
24 ounces shredded mozzarella cheese
12 ounces Italian cheese blend
28 ounces crushed tomatoes
1 cup apple vinegar
15 ounces ricotta cheese
6 large cloves garlic
Fresh herbs (rosemary and thyme)
Olive oil

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Instructions

Preheat your oven to 375°F (190°C).
In a food processor, pulse chopped carrots, celery, and onion until finely minced.
Cook the soffritto mixture in olive oil for about 4–5 minutes until fragrant.
Add the turkey and garlic to the food processor; pulse until finely chopped.
In the same pot, combine the browned turkey mixture with ground beef; cook until browned.
Stir in tomato paste, crushed tomatoes, apple vinegar, and simmer for about 30 minutes.
In a separate bowl, mix ricotta cheese, eggs, parmesan, and seasoning.
Layer the lasagna: start with bolognese sauce at the bottom, followed by noodles, ricotta mixture, mozzarella cheese; repeat layers.
Bake covered for 25 minutes; uncover and bake for an additional 15 minutes until golden.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 420
Sugar: 5g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 23g
Cholesterol: 65mg