Description
Christmas Tree Focaccia is a delightful and festive centerpiece that brings creativity and flavor to your holiday table. This unique bread, shaped like a Christmas tree, is perfect for sharing during family gatherings or holiday parties. With its vibrant toppings and enticing aroma, it’s sure to impress your guests while being simple enough for bakers of all skill levels. Customizable with seasonal vegetables and herbs, this focaccia not only tastes fantastic but also serves as an engaging activity for loved ones to enjoy together.
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Olive oil
Instructions
- In a mixing bowl, combine the flour, yeast, and salt.
- Stir in warm water until the dough is shaggy.
- Cover with plastic wrap and let rise overnight (12 hours).
- Drizzle olive oil in a casserole dish and spread the risen dough evenly.
- Dimple the surface, drizzle more olive oil, cover lightly, and let rest for 2 hours.
- Preheat oven to 400°F (200°C).
- Decorate with rosemary, pear slices, halved cherry tomatoes, and pearl onions.
- Sprinkle with coarse salt and bake for about 25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg