Description
Bring festive cheer to your holiday gatherings with these delightful Christmas Tree Spinach Dip Breadsticks! Shaped like a Christmas tree, these warm and cheesy breadsticks are filled with a creamy spinach dip that tantalizes taste buds. Topped with garlic butter, they offer a rich flavor that will impress your guests at any celebration, from family dinners to elegant parties. Easy to prepare, these breadsticks are a fun addition to your holiday spread and pair beautifully with various dips or as part of a charcuterie board. Make this season special with a creative appetizer that everyone will love!
Ingredients
Scale
- 12 oz frozen chopped spinach (thawed and squeezed dry)
- 6 oz cream cheese (softened)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder or garlic salt
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine thawed spinach and cream cheese until smooth. Add garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan, and mozzarella; mix well.
- Roll out pizza crust on parchment paper and cut into one large triangle for the tree and two smaller triangles for branches.
- Spread spinach dip on one smaller triangle and layer the larger triangle on top.
- Cut the dough into ‘slices,’ twist each slice upward for a decorative look.
- Bake on a baking sheet for 30-35 minutes until golden brown.
- Brush melted butter mixed with garlic salt and Italian seasoning over warm breadsticks before serving.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg