Cinnamon Roll Apple Pie

Indulge in the delightful world of Cinnamon Roll Apple Pie, where warm, gooey apple filling meets soft, buttery cinnamon roll dough. This dessert is perfect for family gatherings, cozy evenings at home, or any occasion that calls for a comforting treat. The unique twist of combining classic apple pie flavors with the convenience of cinnamon rolls makes this dish an instant favorite that will please everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and minimal prep time, this recipe is perfect for bakers of all skill levels.
• Deliciously Versatile: Whether served warm as a dessert or enjoyed as a sweet breakfast treat, these pies are sure to impress.
• Crowd-Pleasing Flavor: The combination of cinnamon and apples creates an irresistible aroma that fills your kitchen and delights your taste buds.
• Quick Cooking Time: Ready in just 35 minutes, this dessert is ideal for busy weeknights or last-minute gatherings.
• Fun to Customize: Feel free to add nuts, dried fruits, or even a scoop of ice cream on top for extra flair!

Tools and Preparation

Before diving into the deliciousness of Cinnamon Roll Apple Pie, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and provides the perfect shape for your pies.
• Mixing bowl: A must-have for combining ingredients smoothly without mess.
• Knife and cutting board: Essential for prepping your apples safely and efficiently.

Ingredients

Indulge in the irresistible combination of warm, gooey apple filling and soft cinnamon roll dough with these delightful cinnamon roll apple pies.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Cinnamon Roll Dough

• 1 package cinnamon rolls with frosting (refrigerated)

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare Your Apples

1. Peel, core, and chop or slice the apples into bite-sized pieces.
2. In a mixing bowl, combine the apples with sugar, cinnamon, cornstarch, and water. Mix until well coated.

Step 2: Cook the Filling

1. In a saucepan over medium heat, melt the butter.
2. Add the apple mixture to the pan.
3. Cook for about 5-7 minutes until the apples are slightly softened but not mushy.

Step 3: Assemble the Pies

1. Preheat your oven according to package instructions for cinnamon rolls.
2. Take each cinnamon roll from the package and flatten it slightly with your hands.
3. Spoon some of the cooked apple mixture onto each flattened roll.
4. Fold up the sides of the dough to create a pocket around the filling.

Step 4: Bake Your Pies

1. Place assembled pies in a baking dish.
2. Bake in preheated oven for about 20 minutes or until golden brown.
3. Drizzle frosting over warm pies before serving.

Enjoy these scrumptious Cinnamon Roll Apple Pies warm from the oven!

How to Serve Cinnamon Roll Apple Pie

Serving cinnamon roll apple pie is a delightful experience that can elevate any gathering. Here are some fun and delicious ways to present this dessert.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast to the warm pie.

Whipped Cream

• Add a dollop of freshly whipped cream on top for an extra layer of sweetness and texture.

Caramel Drizzle

• Drizzle warm caramel sauce over the pie for an indulgent touch that enhances the apple flavor.

Nuts and Spice

• Sprinkle chopped nuts, such as pecans or walnuts, along with a sprinkle of cinnamon for added crunch.

Coffee Pairing

• Serve with a hot cup of coffee or tea to balance the sweetness of the pie.

How to Perfect Cinnamon Roll Apple Pie

Perfecting your cinnamon roll apple pie can take it from good to great. Here are some essential tips.

• Use Fresh Apples: Freshly chopped apples provide better texture and flavor compared to canned ones. Choose a mix of sweet and tart varieties for depth.
• Adjust Sweetness: Taste your apple filling before baking. You may want to adjust the sugar based on the tartness of your apples.
• Check Dough Thickness: Ensure your cinnamon roll dough is rolled out evenly for consistent cooking. Thicker pieces will take longer to bake.
• Don’t Skip the Cinnamon: Adding extra cinnamon not only enhances flavor but also provides that signature aroma we all love.

Best Side Dishes for Cinnamon Roll Apple Pie

Pairing side dishes with your cinnamon roll apple pie can create a balanced meal. Here are some ideas to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and coolness to the warm pie.
2. Spiced Nuts: Roasted spiced nuts offer a crunchy contrast and complement the flavors of the pie well.
3. Fruit Salad: A light fruit salad can add freshness and is perfect after a rich dessert like this.
4. Cheese Platter: A selection of mild cheeses can create an interesting contrast with the sweet flavors.
5. Coffee Cake: Enjoying coffee cake alongside your pie can make for a delightful brunch option.
6. Yogurt Parfait: Layered yogurt with fruit can serve as a refreshing side that balances sweetness with tanginess.

Common Mistakes to Avoid

When making Cinnamon Roll Apple Pie, it’s easy to overlook a few key details that can affect the final result.

• Bold dough handling: Overworking the cinnamon roll dough can lead to tough pies. Handle it gently and only enough to form your desired shape.
• Bold apple preparation: Not evenly slicing or chopping apples can cause uneven cooking. Ensure all pieces are similar in size for consistent texture.
• Bold sugar adjustments: Adding too much sugar can overpower the natural flavors. Taste your apple mixture and adjust sweetness gradually.
• Bold baking time: Underbaking may leave you with soggy bottoms. Keep an eye on the pie during baking, as every oven varies slightly.
• Bold frosting application: Applying frosting while the pie is hot can make it runny. Let the pie cool for a few minutes before drizzling the frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Roll Apple Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Roll Apple Pie

• For longer storage, wrap individual pieces tightly in plastic wrap and then foil.
• Frozen Cinnamon Roll Apple Pie can last up to 2 months in the freezer.

Reheating Cinnamon Roll Apple Pie

• Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Bold Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds to 1 minute.
• Bold Stovetop: Heat in a covered skillet over low heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Apple Pie.

Can I use other fruits in my Cinnamon Roll Apple Pie?

Absolutely! You can substitute other fruits like pears or berries for a unique twist on the classic recipe.

How do I make my own apple filling for Cinnamon Roll Apple Pie?

You can easily make homemade apple filling by cooking chopped apples with sugar, cinnamon, and a little water until tender.

What if I don’t have cinnamon rolls?

You can use pre-made biscuit dough or puff pastry as an alternative, though it will change the texture slightly.

How do I customize my Cinnamon Roll Apple Pie?

Feel free to add nuts, raisins, or even caramel sauce for extra flavor and variety!

Final Thoughts

Cinnamon Roll Apple Pie is a delightful dessert that combines gooey apples with soft, sweet dough. Its versatility allows for plenty of customization, so get creative! Try different fruits or add spices according to your taste. Don’t miss out on this comforting treat—give it a try today!