Description
Indulge in the delightful flavors of Cinnamon Roll Apple Pie, where warm, gooey apple filling meets soft, buttery cinnamon roll dough. This comforting dessert is perfect for family gatherings or cozy evenings at home. With its unique blend of classic apple pie flavors and the convenience of cinnamon rolls, it’s sure to become a favorite for everyone.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apples by peeling, coring, and chopping them into bite-sized pieces. Mix with sugar, cinnamon, cornstarch, and water in a bowl until well-coated.
- In a saucepan over medium heat, melt the butter and add the apple mixture. Cook for about 5-7 minutes until the apples are slightly softened.
- Preheat your oven as per the cinnamon roll package instructions. Flatten each cinnamon roll slightly with your hands. Spoon some cooked apple filling onto each roll and fold the sides to create a pocket.
- Place assembled pies in a baking dish and bake for about 20 minutes or until golden brown. Drizzle frosting over warm pies before serving.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg