Description
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon roll flavors and the chewy goodness of cookies. These treats are perfect for any occasion, be it breakfast, an afternoon indulgence, or a sweet snack. With warm swirls of cinnamon and sugar, they not only look appetizing but are also incredibly easy to make. In just under 30 minutes, you’ll have fresh, delicious cookies ready to impress family and friends. Customize them with your favorite mix-ins like chocolate chips or nuts to add a personal touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined.
- For the filling, combine brown sugar and cinnamon in a small bowl.
- Spread half the dough on parchment paper, sprinkle with filling, then roll tightly into a log.
- Slice into rounds about 1 inch thick and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg