Description
Indulge in the delightful flavors of summer with this Classic Blueberry Buckle. This moist and tender cake combines juicy blueberries with a crumbly streusel topping, making it an irresistible treat for any occasion. Perfect for potlucks, family gatherings, or simply as an afternoon snack, this recipe offers versatility in serving. Enjoy it warm with a scoop of vanilla ice cream or at room temperature alongside fresh yogurt. Whether you use fresh summer berries or frozen ones in winter, this Classic Blueberry Buckle is guaranteed to impress your friends and family.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups blueberries (fresh or frozen)
- 1/2 cup sugar (for topping)
- 1/3 cup cake flour (for topping)
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream together room temperature butter and sugar until fluffy, then add egg and vanilla extract, mixing well.
- Gradually mix in the dry ingredients with the milk until just combined; avoid overmixing.
- Gently fold in the blueberries using a rubber spatula until evenly distributed.
- Spread the batter into the prepared baking dish.
- For the topping, combine sugar, cake flour, and cinnamon in a bowl; add cubed cold butter and mix until crumbly. Sprinkle over the batter.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 18g
- Sodium: 118mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg