Description
Indulge in the sweet and tangy delight of candied orange slices with this Classic Homemade Orange Candy Recipe. These vibrant, jewel-like treats are not only easy to make but also offer a versatile way to elevate your snacks and desserts. Perfect for snacking, garnishing cakes, or adding a sophisticated touch to your cheese platters, these homemade candies are made from just three simple ingredients: fresh oranges, sugar, and water. With a chewy texture and an impressive presentation, they can be enjoyed on their own or used creatively in various dishes. Whether for special occasions or everyday enjoyment, these delightful bites are sure to impress!
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline.
- In a medium saucepan, combine sugar and water; heat over medium until dissolved and boiling.
- Reduce heat to simmer; add orange slices in a single layer. Simmer for 45-60 minutes until peel is translucent.
- Remove slices with tongs and place on a wire rack to dry at room temperature for 24-48 hours.
- Optional: Roll in sugar or dip in melted chocolate for added sweetness.
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 76
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg