Description
Crispy on the outside and tender on the inside, Corn Nuggets are a delightful snack or side dish that everyone will love. With their sweet corn flavor and a hint of spice, these bite-sized treats are perfect for any occasion—be it a gathering, movie night, or simply a quick snack. This easy recipe takes just 20 minutes to prepare and cook, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 can (11 ounces) creamed corn
- 1 can (11 ounces) whole kernel corn, drained
- 1/2 cup yellow cornmeal
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually stir in the yellow cornmeal until well mixed. Season with salt and pepper.
- Heat oil in a deep fryer or large skillet to 350°F (175°C). Shape the corn mixture into small nuggets using your hands or a spoon.
- Carefully place the nuggets into the hot oil and fry until golden brown and crispy, about 3-5 minutes per batch. Drain on paper towels after frying.
Nutrition
- Serving Size: 4 nuggets (80g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg