Description
Crab Crunchies are a delightful seafood treat that combine a crispy exterior with a tender crab filling, making them perfect as an appetizer or a satisfying main dish. These quick and easy bites take just 25 minutes to prepare, ensuring you can impress your guests without spending hours in the kitchen. With their appealing presentation and delicious taste, Crab Crunchies are sure to be a hit at any gathering—from casual dinners to festive celebrations. Serve them warm with your choice of dipping sauces like tartar or garlic butter for an added flavor boost.
Ingredients
Scale
- 1 pound fresh crab meat (preferably lump)
- 1/4 cup flour
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil)
Instructions
- Drain and pat dry the crab meat to remove excess moisture.
- In one shallow bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat crab meat with flour, then dip into the egg wash followed by the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat and fry the crab pieces in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 3 Crab Crunchies (90g)
- Calories: 240
- Sugar: 0g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg