Description
Enjoy these crispy Crab Rangoon Bombs filled with creamy goodness! Perfect as appetizers or snacks—try this easy recipe today!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon filling into the center of each disk and fold over to seal tightly.
- Brush tops with beaten egg; arrange on a greased baking sheet or air fryer basket.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg