Description
Indulge in a delightful morning treat with our Cranberry Orange Breakfast Cake Recipe. This moist and flavorful cake unites the tartness of fresh cranberries with the bright zest of orange, making it an ideal choice for breakfast or as a sweet snack throughout the day. Perfect for holiday gatherings or casual brunches, this easy-to-make cake is sure to impress your family and friends. With its tender crumb and inviting aroma, it’s a delicious way to elevate your mornings. Experience the joy of baking something special with this vibrant recipe that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup Greek yogurt or sour cream
- ½ cup unsalted butter (softened)
- 2 large eggs
- Zest from 1 large orange
- ½ cup freshly squeezed orange juice
- 1 ½ cups fresh or frozen cranberries (halved if large)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time followed by Greek yogurt, orange zest, and juice.
- Gradually mix in the dry ingredients until just combined. Gently fold in the cranberries.
- Pour batter into prepared pan and bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg