Cranberry Orange Chicken
Cranberry Orange Chicken is a delightful dish that beautifully blends sweet cranberries with zesty orange, creating a savory sauce that elevates chicken to new heights. This recipe is perfect for special occasions or a cozy weeknight dinner. With its vibrant flavors and simple preparation, you’ll find it becomes a favorite in your home.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 40 minutes, this dish fits perfectly into busy schedules.
- Flavorful Combination: The mix of cranberries and orange creates a unique taste that delights the palate.
- Versatile Dish: Ideal for both casual weeknight meals and festive gatherings.
- Healthy Option: Packed with lean protein and fresh ingredients, it’s a nutritious choice.
- Easy Cleanup: Made in one pan, it minimizes mess while maximizing flavor.
Tools and Preparation
To prepare Cranberry Orange Chicken effectively, you’ll need some essential tools. These will help ensure that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spoon for stirring
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and proper simmering of the sauce.
- Chef’s knife: Essential for chopping garlic and preparing other ingredients quickly and efficiently.

Ingredients
A delightful chicken dish combining sweet cranberries and zesty orange in a savory sauce. Ready in 40 minutes and perfect for special occasions.
For the Chicken
- 4 chicken breasts or thighs, boneless and skinless.
For the Sauce
- 1 cup fresh cranberries.
- 1 large orange, zested and juiced.
- 2 tablespoons honey or maple syrup.
- 1 tablespoon olive oil.
- 2 garlic cloves, finely chopped.
- 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried).
Seasoning
- Salt and black pepper to taste.
For Cooking
- 1/2 cup chicken broth or water.
- 1 tablespoon balsamic vinegar (optional).
- 1 teaspoon Dijon mustard (optional).
How to Make Cranberry Orange Chicken
Follow these easy steps to create your own Cranberry Orange Chicken masterpiece.
Step 1: Prepare the Chicken
Rub chicken with salt, pepper, and herbs. Let it rest while preparing the other ingredients.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Cook chicken for about 4-6 minutes on each side until golden brown. Once cooked, set aside on a plate.
Step 3: Make the Sauce
In the same skillet, add chopped garlic and cook until fragrant. Then add fresh cranberries, orange juice, zest, and honey. Simmer for about 5-7 minutes until the berries burst open.
Step 4: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Add chicken broth to deglaze the pan, scraping up any flavorful bits stuck at the bottom. Cover and cook for an additional 10-12 minutes until the chicken reaches an internal temperature of 165°F.
Step 5: Serve Your Dish
Top with additional sauce from the pan along with fresh herbs or extra orange zest before serving. Enjoy your delicious Cranberry Orange Chicken!
How to Serve Cranberry Orange Chicken
Cranberry Orange Chicken is a versatile dish that can elevate any meal. Serve it in various ways to impress your family and guests. Here are some delightful serving suggestions.
With Rice or Quinoa
- Pair the chicken with fluffy white rice or nutty quinoa for a wholesome meal. The grains will soak up the tangy sauce, enhancing the flavors.
Over Mixed Greens
- Serve the chicken on a bed of mixed greens for a fresh take. Add some sliced oranges and cranberries for a vibrant salad.
With Mashed Potatoes
- Creamy mashed potatoes complement the savory sauce perfectly. The potatoes provide a comforting base that balances the dish’s sweetness.
On Whole Wheat Pasta
- Toss the chicken with whole wheat pasta for a hearty option. Drizzle with additional sauce and sprinkle some herbs for added flavor.
In Tacos
- Shred leftover chicken and serve it in soft tortillas. Top with cabbage, avocado, and salsa for a fun twist on traditional tacos.
As Meal Prep
- Portion the chicken in containers with your favorite sides for easy meal prep. This makes it convenient to enjoy throughout the week.
How to Perfect Cranberry Orange Chicken
To make Cranberry Orange Chicken truly outstanding, consider these helpful tips.
- Use Fresh Ingredients: Fresh cranberries and orange zest bring vibrant flavors that dried or bottled alternatives cannot match.
- Adjust Sweetness: Taste your sauce as you go; you can add more honey or maple syrup if you prefer it sweeter.
- Cook Evenly: Make sure your chicken pieces are similar in size for even cooking. This ensures all pieces reach the ideal temperature together.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This helps retain moisture and enhances tenderness.
- Garnish Creatively: Use fresh herbs or additional orange zest as a garnish to elevate presentation and flavor.
- Experiment with Herbs: While thyme and rosemary work well, don’t hesitate to try other herbs like sage or parsley for different flavor profiles.
Best Side Dishes for Cranberry Orange Chicken
Cranberry Orange Chicken pairs wonderfully with various side dishes that enhance its delicious flavors. Here are some great options:
- Roasted Vegetables: A mix of seasonal veggies like carrots and Brussels sprouts roasted until caramelized adds color and nutrition.
- Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that complements the rich sauce of the chicken.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce on your plate, making every bite enjoyable.
- Coleslaw: A tangy coleslaw adds a refreshing contrast to the savory chicken and enhances texture in each mouthful.
- Sweet Potato Fries: Baked sweet potato fries add sweetness that pairs nicely with the cranberry-orange flavors while being healthy.
- Couscous Salad: A light couscous salad mixed with vegetables is an excellent side that adds fluffiness without overpowering the main dish.
- Cornbread: Soft cornbread offers a slightly sweet element that rounds out this delightful meal perfectly.
- Sautéed Spinach: Quick sautéed spinach with garlic makes for an easy yet nutritious side dish to balance the richness of the chicken.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new recipe like Cranberry Orange Chicken. Here are some common mistakes to be mindful of.
- Skipping the marinating step – Failing to season the chicken properly can lead to bland flavor. Always rub your chicken with salt, pepper, and herbs before cooking for the best taste.
- Overcrowding the pan – If you place too many chicken pieces in the pan at once, they may steam instead of sear. Cook in batches if necessary to achieve that golden-brown color.
- Not monitoring cooking time – Overcooked chicken can become dry. Use a meat thermometer to check for doneness; it should reach 165°F.
- Ignoring sauce consistency – A sauce that’s too thin won’t cling well to the chicken. Simmer the sauce long enough for it to thicken slightly before serving.
- Forgetting about garnishes – Fresh herbs or additional zest add a lovely finishing touch. Don’t skip this step; it enhances both flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Cranberry Orange Chicken
- For longer storage, freeze in a freezer-safe container.
- It is best used within 2-3 months for optimal flavor.
Reheating Cranberry Orange Chicken
- Oven – Preheat oven to 350°F and bake covered for about 20-25 minutes until heated through.
- Microwave – Place on a microwave-safe plate and heat on medium power for 2-3 minutes, checking frequently.
- Stovetop – Heat on medium-low in a skillet, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
If you have questions about preparing Cranberry Orange Chicken, you’re not alone! Here are some common inquiries.
Can I use frozen cranberries for Cranberry Orange Chicken?
Yes, frozen cranberries work well. Just ensure they are thawed before using them in the recipe.
What can I serve with Cranberry Orange Chicken?
This dish pairs nicely with rice, quinoa, or roasted vegetables for a complete meal.
Is there a vegetarian option for Cranberry Orange Chicken?
You can substitute chicken with tofu or tempeh and follow the same instructions for cooking.
How do I know when my chicken is done?
Use a meat thermometer; your chicken should reach an internal temperature of 165°F.
Final Thoughts
Cranberry Orange Chicken is not only delicious but also versatile. You can customize it by adding different herbs or spices according to your preference. This dish is perfect for weeknight dinners or special occasions—give it a try!
Cranberry Orange Chicken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Cranberry Orange Chicken is a vibrant dish that brings together the sweet and tart flavors of cranberries and oranges, creating a delicious sauce that elevates tender chicken to new heights. This recipe is perfect for both casual dinners and special occasions, offering a quick preparation time of just 40 minutes.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 garlic cloves (finely chopped)
- Fresh thyme or rosemary (to taste)
- Salt and black pepper (to taste)
- 1/2 cup chicken broth
Instructions
- Season the chicken with salt, pepper, and herbs. Let it rest.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 4-6 minutes on each side until golden brown; remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add cranberries, orange juice, zest, and honey; simmer for 5-7 minutes until berries burst.
- Return the chicken to the skillet, deglaze with chicken broth, cover, and cook for another 10-12 minutes until chicken reaches an internal temperature of 165°F.
- Serve with extra sauce on top and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
