Description
Cranberry Orange Glazed Turkey Breast is a deliciously refreshing twist on traditional turkey recipes, perfect for smaller gatherings or those who favor white meat. This dish features tender turkey breast enveloped in a tangy-sweet glaze made from fresh cranberries and orange juice, creating a vibrant flavor profile that will impress your guests. With its beautiful presentation and delightful taste, this roast turkey breast becomes the centerpiece of any meal, making it ideal for family dinners or festive celebrations. Enjoy the health benefits of lean turkey paired with a unique fruit glaze that enhances every bite.
Ingredients
Scale
- 1 3-4 lb turkey breast (bone-in, skin-on)
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup honey
- 2 tablespoons orange zest
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Fresh rosemary and thyme (to taste)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, simmer until cranberries burst, then cool.
- Dry the turkey breast with paper towels. Mix olive oil, garlic, herbs, salt, and pepper; rub under and over the skin.
- Place the turkey in a roasting pan and roast for about 20 minutes per pound until the internal temperature reaches 165°F (74°C).
- In the last 30 minutes of cooking, brush with cranberry orange glaze every 10 minutes.
- Let the turkey rest for 15-20 minutes before carving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg