Description
Cranberry Orange Shortbread Cookies are a delightful treat that embodies the perfect balance of zesty orange and tart cranberry flavors. These buttery cookies are incredibly easy to make, making them a fantastic choice for bakers of all skill levels. Ideal for any occasion, from festive gatherings to cozy afternoons with tea, these cookies are sure to impress. With their rich texture and bright flavor, they also make an excellent gift packaged in decorative boxes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- Zest of 1 orange
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and orange zest until well combined.
- Gradually add the all-purpose flour and salt, mixing until just combined.
- Gently fold in the chopped dried cranberries.
- Turn the dough out onto a floured surface and roll it to about 1/4 inch thick.
- Cut into desired shapes using a cookie cutter and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg