Description
Cranberry & Turkey Stuffing Balls are a delightful blend of savory turkey and sweet cranberries, making them an irresistible addition to any meal. Perfect for holiday gatherings or casual dinners, these stuffing balls are not only easy to prepare but also versatile enough to serve as appetizers, side dishes, or snacks. With their appealing texture and delicious flavor, they are sure to become a favorite comfort food for everyone. Enjoy the ease of meal prep by making a large batch in advance, and savor the satisfying taste throughout the week.
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, dried cranberries, chopped celery, and chopped onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper until well combined.
- Add the turkey mixture to the bread cube mixture and stir until mixed evenly.
- Shape the mixture into 1 1/2-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (135g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg