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Cream Cheese Salsa Dip

Cream Cheese Salsa Dip

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  • Author: Aylani
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4 (1/4 cup per serving) 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Description

Cream Cheese Salsa Dip is the perfect appetizer for any occasion, blending creamy and zesty flavors that appeal to everyone. With just a few ingredients and minimal preparation time, this dip can transform your gatherings into delightful culinary experiences. It’s great for game nights, casual get-togethers, or even cozy evenings at home. Customize it to suit your taste by adjusting the spice level or adding your favorite ingredients like jalapeños or black beans. Serve it with crispy tortilla chips, fresh vegetables, or use it as a flavorful sandwich spread. This crowd-pleasing dip is sure to be a hit!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup salsa (mild or spicy)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In a mixing bowl, combine the softened cream cheese with salsa and blend until smooth using a hand mixer or spatula.
  3. Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance the flavors.
  5. Serve chilled alongside tortilla chips or fresh vegetable sticks.


Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg