Description
Indulge in the delightful Creamy Avocado Grilled Cheese, a delicious sandwich that elevates your lunch experience. This recipe combines creamy avocado with rich cheddar cheese and fragrant fresh basil, all layered between perfectly toasted whole-grain bread. Whether you’re seeking a quick meal for a busy day or a comforting snack during a movie night, this grilled cheese offers both heartiness and flavor in every bite. With its nutritious ingredients, it’s not just tasty but also a wholesome option that can be customized to your liking. Enjoy the satisfaction of a melty, flavorful sandwich that’s ready in under 20 minutes!
Ingredients
Scale
- 4 slices of whole-grain bread
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 2 tablespoons butter, softened
- 1 teaspoon crushed red pepper flakes (optional)
- 1 small tomato, thinly sliced
- 1/4 cup fresh basil leaves
Instructions
- Cut the ripe avocado in half, remove the pit, and scoop it into a bowl.
- Add lemon juice and mash until smooth; season with salt and pepper.
- Spread half of the mashed avocado on two slices of bread, then layer with cheddar cheese.
- Top with sliced tomatoes and basil leaves; sprinkle red pepper flakes if desired.
- Place remaining slices of bread on top to form sandwiches.
- Heat a skillet over medium heat and spread butter on the outside of each sandwich.
- Grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Remove from skillet, let cool for one minute, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 40mg