Description

Warm up this winter with a comforting bowl of Creamy Chicken Sausage Potato Soup. This delightful dish combines savory chicken sausage with creamy potatoes and vibrant greens, creating a rich and satisfying meal that everyone will love. Whether you’re hosting a family gathering or prepping meals for the week, this easy-to-make soup is sure to impress. With its customizable ingredients, you can tailor it to your taste preferences while enjoying all the nourishing flavors in every spoonful.

Ingredients

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2 tablespoons olive oil
1 pound chicken sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
3 cups vegetable broth
2 cups kale or spinach, chopped
1 cup coconut milk (or cream)
Salt and pepper to taste

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Instructions

Prepare the ingredients: Chop onion and garlic, dice potatoes, and slice chicken sausage.
Cook the sausage: In a large pot over medium heat, add olive oil. When hot, add sliced chicken sausage and cook until browned (5-7 minutes).
Sauté vegetables: Add onions and garlic to the pot, sautéing until onions are translucent. Stir in diced potatoes.
Add broth and simmer: Pour in vegetable broth; bring to a boil. Reduce heat to low and let simmer for about 20 minutes until potatoes are tender.
Add greens and creaminess: Stir in chopped kale or spinach until wilted (3-5 minutes), then add coconut milk and season with salt and pepper.
Serve hot: Ladle into bowls and optionally garnish with fresh herbs or a drizzle of olive oil.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 15g
Cholesterol: 70mg