Creamy Crockpot Garlic Parmesan Chicken Pasta

This Creamy Crockpot Garlic Parmesan Chicken Pasta is the perfect solution for busy weeknights. With its rich flavors and creamy texture, this dish is not only comforting but also incredibly easy to prepare. Simply set it in the crockpot, let it cook, and enjoy a delicious meal with minimal effort. Perfect for family dinners or gatherings, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss everything into the crockpot and let it do the work while you attend to other tasks.
  • Rich Flavor: The combination of garlic and Parmesan creates a wonderfully rich and creamy sauce that elevates your pasta dish.
  • Versatile Ingredients: Customize with your favorite pasta shape or add veggies for an extra nutritional boost.
  • One-Pot Meal: Enjoy easy cleanup with everything cooked in one pot.
  • Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

To make this Creamy Crockpot Garlic Parmesan Chicken Pasta, you’ll need a few essential tools to ensure smooth cooking and great results.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups
  • Wooden spoon or spatula
  • Forks for shredding chicken

Importance of Each Tool

  • Slow cooker: This is the star of the show! It allows for hands-off cooking, letting flavors meld beautifully over time.
  • Mixing bowl: Essential for combining ingredients before adding them to the slow cooker.
  • Measuring cups: Ensure precise measurements for consistent results every time.
  • Forks: Perfect for shredding chicken easily after cooking.
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Ingredients

For the Chicken

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced

For the Sauce

  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pasta

  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)

For Garnish

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

Place the chicken breasts flat on the bottom of your crockpot.

Step 2: Season

Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.

Step 3: Add Broth

Pour chicken broth over the chicken, ensuring it’s fully covered.

Step 4: Slow Cook

Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shreds.

Step 5: Shred Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the crockpot.

Step 6: Add Cream Cheese & Parmesan

Stir in softened cream cheese and shredded Parmesan. Mix until melted into a creamy sauce.

Step 7: Add Pasta

Stir in uncooked pasta, ensuring it’s submerged in the sauce.

Step 8: Cook Pasta

Cover and cook on high for 30 to 45 minutes, stirring occasionally until pasta reaches desired doneness.

Step 9: Optional Finish

If desired, sprinkle mozzarella cheese over the top. Cover and let it melt for a few minutes before serving.

Step 10: Serve

Garnish with chopped fresh parsley or basil and red pepper flakes if you like some heat. Serve warm!

How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta

This delicious dish is perfect for family dinners or gatherings. Its creamy texture and rich flavors pair well with a variety of sides, toppings, and garnishes that enhance the overall experience.

Garnish Options

  • Fresh parsley or basil: Adds a burst of freshness and color.
  • Red pepper flakes: A sprinkle provides a bit of heat for those who enjoy spicy dishes.

Serving Suggestions

  • Serve with a side salad: A crisp green salad complements the creamy pasta.
  • Pair with garlic bread: Crunchy, warm garlic bread is perfect for scooping up any leftover sauce.
  • Top with extra cheese: A little extra shredded mozzarella or Parmesan can make it even more indulgent.

Leftover Ideas

  • Make pasta bake: Transform leftovers into a baked dish by adding more cheese and baking until bubbly.
  • Use in wraps: Wrap the creamy chicken pasta in a tortilla for a tasty lunch option.

How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta

For the best results with this comforting dish, consider these helpful tips.

  • Choose the right pasta: Opt for shapes like elbow macaroni or shells that hold onto the creamy sauce well.
  • Don’t overcook chicken: Cook just until tender; overcooking can result in dry chicken.
  • Use fresh garlic: Freshly minced garlic will provide more robust flavor compared to pre-minced options.
  • Adjust seasoning to taste: Feel free to tweak salt and pepper levels based on your preference.
  • Let it rest before serving: Allowing the dish to sit for a few minutes enhances flavors as they meld together.

Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta

Complement your Creamy Crockpot Garlic Parmesan Chicken Pasta with these delightful side dishes. Each adds its unique touch to your meal.

  1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds crunch and freshness.
  2. Steamed Broccoli: Lightly steamed broccoli provides a healthy green option that balances the richness of the pasta.
  3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings vibrant flavors to the table.
  4. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for dipping into the creamy sauce.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
  6. Crispy Brussels Sprouts: Roasted Brussels sprouts add texture and a slightly nutty flavor that pairs well with the pasta.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your Creamy Crockpot Garlic Parmesan Chicken Pasta turns out perfect every time. Here are a few mistakes to watch for:

  • Overcooking the Chicken: Cooking the chicken too long can lead to dry meat. Ensure you follow the recommended cooking times and check for tenderness.
  • Not Measuring Ingredients: When making the sauce, accurate measurements of cheese and seasonings are crucial. Use measuring cups and spoons for best results.
  • Skipping the Shredding Step: Leaving the chicken whole prevents it from absorbing the creamy sauce. Always shred the chicken after cooking to blend flavors.
  • Using Too Much Pasta: Adding excessive pasta can make the dish dry. Stick to the recommended amount to maintain a creamy consistency.
  • Ignoring Stirring Time: Failing to stir occasionally while cooking pasta can lead to uneven cooking. Make it a habit to check and stir during the last stages.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts for up to 3 days in the fridge.
  • Allow it to cool before sealing to prevent condensation.

Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Freeze in a freezer-safe container.
  • Can be stored for up to 3 months.
  • Portion it out for easy reheating.

Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered until heated through.
  • Microwave: Heat in short intervals, stirring in between for even heating.
  • Stovetop: Warm in a pan over low heat, adding a splash of broth if needed for moisture.

Frequently Asked Questions

Here are some common queries about Creamy Crockpot Garlic Parmesan Chicken Pasta:

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or even beef, adjusting cooking times as necessary.

What pasta shapes work best?

Elbow macaroni or shells are ideal, but feel free to use any shape you enjoy!

How can I make this dish vegetarian?

To make it vegetarian, swap chicken broth with vegetable broth and use plant-based cream cheese alternatives.

Can I add vegetables?

Absolutely! Add vegetables like spinach or broccoli during the last cooking stage for extra nutrition and flavor.

How do I customize flavor?

Experiment with different herbs or spices, such as basil or thyme, for a unique twist on this creamy dish.

Final Thoughts

The Creamy Crockpot Garlic Parmesan Chicken Pasta is not only easy to prepare but also highly versatile. With options for customization, you can tailor it to your tastes by adding vegetables or experimenting with different pasta shapes. Give this delicious recipe a try—it’s sure to become a family favorite!

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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Transform your weeknight dinners with this Creamy Crockpot Garlic Parmesan Chicken Pasta, a delightful blend of tender chicken and perfectly cooked pasta enveloped in a rich, creamy sauce. This one-pot meal offers effortless cooking—simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. The combination of garlic and Parmesan delivers a flavor profile that is both comforting and indulgent, making it a perfect choice for family gatherings or casual dinners. Easy to customize with your favorite pasta shape or additional vegetables, this recipe is bound to impress everyone at your table.

  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. Season with minced garlic, Italian seasoning, salt, and black pepper.
  3. Pour chicken broth over the chicken.
  4. Cover and cook on low for 4 to 5 hours until the chicken is tender.
  5. Shred the chicken using forks and return it to the crockpot.
  6. Stir in cream cheese and Parmesan until melted into a creamy sauce.
  7. Add uncooked pasta, ensuring it's submerged in the sauce.
  8. Cook on high for 30 to 45 minutes, stirring occasionally until pasta is tender.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 440
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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