Description
Indulge in the warmth of Creamy Marry Me Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and a rich creamy broth that will have everyone asking for seconds. This comforting dish is perfect for cozy evenings or busy weeknights, offering a satisfying meal that boasts both flavor and nutrition. With its versatile ingredients, you can easily customize it to suit your taste or utilize what you have on hand. Whether you’re hosting a gathering or enjoying a quiet family dinner, this soup is guaranteed to impress and nourish.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth
- 6 oz pasta (Italian small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat; add diced chicken with Italian seasoning, salt, and pepper until browned.
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent.
- Sprinkle flour to combine; optional: stir in tomato paste.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and remaining seasoning; simmer covered for 20 minutes until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg