Description

Indulge in the delightful flavors of Creamy Ricotta Chicken Pasta, a quick and satisfying dish made for busy weeknights. This recipe features tender chicken sautéed with fresh cherry tomatoes and spinach, all enveloped in a rich ricotta sauce that perfectly clings to your choice of pasta. With its creamy texture and vibrant ingredients, this meal is not only delicious but also highly customizable—feel free to add your favorite vegetables or substitute the chicken for turkey or beef. Serving it with a light salad or some crunchy garlic bread elevates the dining experience even further. Enjoy a bowl of this comforting pasta tonight!

Ingredients

Scale

8 ounces pasta (fettuccine or penne)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
3 cloves garlic
1 cup cherry tomatoes
1 cup fresh spinach
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

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Instructions

Cook the pasta according to package instructions until al dente. Reserve 1/4 cup cooking water, drain, and set aside.
In a skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Stir in minced garlic for 1 minute.
Add cherry tomatoes and spinach; cook until spinach wilts (2-3 minutes).
Lower heat; mix in ricotta cheese and reserved pasta water until creamy. Stir in Parmesan cheese.
Combine cooked pasta with sauce; adjust consistency with more pasta water if needed.
Serve garnished with chopped basil.

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 5g
Sodium: 500mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 38g
Cholesterol: 120mg