Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that combines the delightful crunch of turkey bacon with the sweet allure of honey. This recipe is perfect for busy weeknights or when you’re entertaining guests, as it only requires a few simple ingredients and minimal prep time. The aroma of these roasted potatoes will fill your kitchen with warmth, making them a comforting addition to any meal. With their irresistible flavor and golden-brown crispiness, they are sure to be a hit at your dinner table!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 6 slices turkey bacon, chopped
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- Chop the turkey bacon into small pieces.
- In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper; toss until coated.
- Spread the potatoes on the prepared baking sheet in a single layer and scatter the chopped turkey bacon over them.
- Roast for 30-35 minutes, flipping halfway through for even browning.
- In the last five minutes of roasting, drizzle honey over the potatoes and bacon before returning them to the oven until caramelized.
- Remove from oven, let cool slightly, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg