Description
Indulge in the delightful Crispy Blueberry Grilled Cheese, a unique twist on the classic sandwich that perfectly balances sweet and savory flavors. This recipe combines the rich creaminess of melted white cheddar and mozzarella with the vibrant sweetness of fresh blueberries, all nestled between crispy sourdough slices. Whether you’re whipping it up for a quick weeknight dinner, a cozy lunch, or an impressive brunch, this dish is sure to please both kids and adults alike. With just 30 minutes from start to finish, you’ll enjoy a gourmet experience without any fuss. Pair it with a light salad or your favorite soup for a complete meal that feels indulgent yet stays simple.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare the Blueberry Compote: In a saucepan over medium heat, combine fresh blueberries, sugar, lemon juice, and bundled lemon thyme. Cook until the blueberries burst and the mixture thickens (5-7 minutes). Discard the thyme.
- Assemble the Sandwiches: Butter one side of each slice of sourdough. Layer half with grated cheese and blueberry compote, then top with remaining slices (buttered side up).
- Cook: Heat a non-stick skillet over medium heat and cook sandwiches until golden brown on both sides and cheese is melted (3-5 minutes per side). Sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg