Description
Crispy Chicken Taquitos are a deliciously satisfying snack or meal that combines tender shredded chicken and creamy cheese, all wrapped in a crispy tortilla. Perfect for any occasion, these taquitos can be baked or air-fried for a healthier twist on traditional fried snacks. With just 15 minutes of prep time, they’re an ideal choice for busy weeknights or game day gatherings. Serve them with your favorite dips like guacamole or sour cream for an added touch of flavor. Whether you’re looking to impress guests or simply treat yourself, these Crispy Chicken Taquitos are sure to become a family favorite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper until well mixed.
- Warm the tortillas in the microwave for about 20 seconds until pliable.
- Spoon 2–3 tablespoons of filling onto one side of each tortilla and roll tightly.
- Place rolled taquitos seam-side down on the prepared baking sheet and brush with oil or cooking spray.
- Bake for 15–20 minutes until golden brown and crispy. Optionally broil for an extra crunch.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 taquitos (approximately 90g)
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg