Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a deliciously unique take on a classic favorite. Coated in a blend of chili powder, sweet coconut flakes, and crunchy panko, these tenders deliver an irresistible combination of flavors and textures. Juicy on the inside and perfectly crispy on the outside, they make for an ideal dish for any occasion—from family dinners to gatherings with friends. Plus, they’re quick to prepare, taking just about 30 minutes from start to finish. Serve them with sweet chili sauce for dipping, or enjoy them in salads or wraps for a tasty twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
- Sea salt flakes (for garnish, optional)
- Sweet chili sauce (for serving)
Instructions
- In a shallow bowl, whisk together flour, chili powder, salt, and pepper.
- In another bowl, beat together eggs and water.
- Prepare bowls with shredded coconut and panko breadcrumbs.
- Coat each chicken tender in flour mixture, dip in egg wash, then roll in coconut and panko.
- Heat oil in a large skillet over medium heat.
- Fry tenders until golden brown on both sides (about 2-3 minutes per side).
- Drain on a wire rack before serving warm.
Nutrition
- Serving Size: 3 tenders (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 140mg
Find it online: https://bestrecipedaily.com/crispy-coconut-chicken-tenders/